Articles tagged “food tourism”

Announcements

Calling Travel’s Future Without Fear Then and Now on Skift’s 9th Anniversary

When we officially launched Skift on July 30, 2012, we couldn't have envisioned the insanity and tragedy of 2020 and 2021. But we got through it as a company, and much of the global travel industry, licking its wounds, has likewise proved to be as adaptable as the circumstances demand.

Calling Travel’s Future Without Fear Then and Now on Skift’s 9th Anniversary

Tourism

Prague Tempts Visitors With Cheaper Czech Beer and Other Perks

Only last December, the Czech capital had many residents griping about overtourism. The pandemic has since crushed tourism, prompting local businesses to tempt visitors back with cheaper prices. Hopefully a balance can be struck.

Prague Tempts Visitors With Cheaper Czech Beer and Other Perks

Tourism

The Long View This Week: How Does Travel’s Foodie Experience Change Going Forward?

The future of restaurants, standalone or as part of hospitality, will be watched intently in the coming months and years. This week's guest Marc Blazer will discuss those potential changes with me on The Long View.

The Long View This Week: How Does Travel’s Foodie Experience Change Going Forward?

Tourism

5 European Cities That Are Food Tourism Hot Spots

Food tourism shows no sign of losing steam. That's because the experience is not just about the food and beverages. It overlaps with cultural and historical tourism and is an ideal way to interact with locals.

5 European Cities That Are Food Tourism Hot Spots
Free Read

Tourism

Azerbaijan Redefines Its Domestic Tourism Strategy By Looking Beyond Its Major Cities

With international travel on pause, Azerbaijan Tourism Board is inspiring Azerbaijanis themselves to discover the diverse, authentic offerings the country has to offer, more conveniently than ever.

Azerbaijan Redefines Its Domestic Tourism Strategy By Looking Beyond Its Major Cities

Business Travel

Travel Advisors Stay Fresh on Trends as Demand Grows for Culinary Experiences

Instagram and the influence of Anthony Bourdain turned travelers into culinary experience hunters. Travel advisors would be wise to stay on top of all the growing culinary travel trends.

Travel Advisors Stay Fresh on Trends as Demand Grows for Culinary Experiences

Tourism

Washington, D.C. Emerges as a Top City for Food Tourism

New York and Los Angeles have long dominated the U.S. dining scene, but Washington, D.C., is rising as a key spot for foodies.

Washington, D.C. Emerges as a Top City for Food Tourism

Hospitality

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

We see food tourism as being more than just a buzzy trend. Understanding what it is today can help stakeholders find their place in the potentially lucrative space.

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

Hospitality

Defining a New Era of Food Tourism: Latest Skift Research

Food tourism is one trend that we don’t see ever going away, but it will never stop evolving. Destinations and other stakeholders need to understand what it means today in order to reap the benefits food tourists can bring.

Defining a New Era of Food Tourism: Latest Skift Research

Business Travel

Vegans Find New Options as Part of Next Wave of Food Tourism

Tour operators only launch tours that they see demand for, and in Intrepid Travel's case, there's no question that vegan travelers appreciate the attention and effort to design food tours that are just as delicious as any other.

Vegans Find New Options as Part of Next Wave of Food Tourism

Business Travel

Luxury Agents Try to Combine High-Level Service With Street-Level Experiences

Luxury travel advisors are experts at planning a five-star vacation for their clients, but agents are more frequently being asked to add a more local element to their plans. A lot of behind-the-scenes work goes into making sure these experiences go off without a hitch.

Luxury Agents Try to Combine High-Level Service With Street-Level Experiences

Tourism

Special Parts Unknown Episode Reflects on Anthony Bourdain’s Impact on Food and Travel

We don't quite have the words to describe the overwhelming mark Bourdain left on the travel industry and world. But we will say that he helped change the conversation about what traveling should look like, what we should get out of it, and how we should feed ourselves along the way.

Special Parts Unknown Episode Reflects on Anthony Bourdain’s Impact on Food and Travel