Articles tagged “food tourism”

Travel Advisors Stay Fresh on Trends as Demand Grows for Culinary Experiences

Travel Advisors Stay Fresh on Trends as Demand Grows for Culinary Experiences

Paul Biasco, Skift

Instagram and the influence of Anthony Bourdain turned travelers into culinary experience hunters. Travel advisors would be wise to stay on top of all the growing culinary travel trends.

2 weeks ago

Washington, D.C. Emerges as a Top City for Food Tourism

Washington, D.C. Emerges as a Top City for Food Tourism

Kate Krader, Bloomberg

New York and Los Angeles have long dominated the U.S. dining scene, but Washington, D.C., is rising as a key spot for foodies.

4 weeks ago

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The Baja Way – Designing the Perfect Luxury Travel Experience in Los Cabos

The Baja Way – Designing the Perfect Luxury Travel Experience in Los Cabos

Los Cabos Tourism Board + Skift

A new generation of forward-thinking chefs, gallery owners, mixologists, and entrepreneurs are helping the luxury destination of Los Cabos showcase its unique heritage and amenities, helping to set a new standard for luxury tourism in the process. In this piece, we get inside the mindset of “The Baja Way.”

1 month ago

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The Future of Food Tourism in Thailand

The Future of Food Tourism in Thailand

Thailand Convention and Exhibition Bureau + Skift

Food tourism has taken over the world, and few destinations are as primed to capitalize on the trend as Thailand. Tour operators, hotels, and others in the travel sector are rapidly enhancing the ways in which visitors experience the country’s culinary offerings — and meeting planners are taking note.

2 months ago

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How Los Cabos is Transforming Luxury Tourism in Mexico

How Los Cabos is Transforming Luxury Tourism in Mexico

Los Cabos Tourism Board + Skift

Today’s luxury travelers want the world at their fingertips. But not all destinations have managed to adapt their offerings to suit the demands of this new mindset. Now, thanks to its unique luxury-friendly amenities and a new brand positioning, the Los Cabos region of Mexico is emerging as a new luxury hotspot.

3 months ago

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Why Downtown Kansas City Is a Creative Crossroads for Business and Leisure Travel

Why Downtown Kansas City Is a Creative Crossroads for Business and Leisure Travel

Visit KC + Skift

Kansas City’s renaissance has made it a compelling destination for meeting planners who want to provide their attendees with not only top-notch convention infrastructure, but rich art and cultural experiences and next-level culinary offerings.

8 months ago

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

Meghan Carty, Skift Research

We see food tourism as being more than just a buzzy trend. Understanding what it is today can help stakeholders find their place in the potentially lucrative space.

11 months ago

Defining a New Era of Food Tourism: Latest Skift Research

Defining a New Era of Food Tourism: Latest Skift Research

Meghan Carty, Skift Research

Food tourism is one trend that we don’t see ever going away, but it will never stop evolving. Destinations and other stakeholders need to understand what it means today in order to reap the benefits food tourists can bring.

12 months ago

Vegans Find New Options as Part of Next Wave of Food Tourism

Vegans Find New Options as Part of Next Wave of Food Tourism

Dan Peltier, Skift

Tour operators only launch tours that they see demand for, and in Intrepid Travel's case, there's no question that vegan travelers appreciate the attention and effort to design food tours that are just as delicious as any other.

1 year ago

Luxury Agents Try to Combine High-Level Service With Street-Level Experiences

Luxury Agents Try to Combine High-Level Service With Street-Level Experiences

Paul Biasco, Skift

Luxury travel advisors are experts at planning a five-star vacation for their clients, but agents are more frequently being asked to add a more local element to their plans. A lot of behind-the-scenes work goes into making sure these experiences go off without a hitch.

1 year ago

Special Parts Unknown Episode Reflects on Anthony Bourdain’s Impact on Food and Travel

Special Parts Unknown Episode Reflects on Anthony Bourdain’s Impact on Food and Travel

Dan Peltier, Skift

We don't quite have the words to describe the overwhelming mark Bourdain left on the travel industry and world. But we will say that he helped change the conversation about what traveling should look like, what we should get out of it, and how we should feed ourselves along the way.

1 year ago

Tourists Drift From Overexposed Aspen to Carbondale for Local Flavor

Tourists Drift From Overexposed Aspen to Carbondale for Local Flavor

Alex Schechter, Bloomberg

Anyone else have trouble telling the difference between midsize American cities? Seattle, Portland, Austin, Minneapolis, whatever, let's go to Carbondale then, until its distillery inn makes it the next Aspen, then we'll push the same design elements onto some other town.

2 years ago