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Articles tagged “food tourism”

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Tourism

Executive Q&A: Lessons From Azerbaijan on Building a Sustainable Tourism Economy During the Pandemic

Azerbaijan has been growing its tourism economy for the last decade, reaching a record-breaking number of international travelers in 2019. Once the pandemic hit, the country’s tourism board realized they could use this time to emerge even stronger, thanks to Azerbaijan’s offerings that are equipped for a post-Covid-19 world.

Executive Q&A: Lessons From Azerbaijan on Building a Sustainable Tourism Economy During the Pandemic

Tourism

Prague Tempts Visitors With Cheaper Czech Beer and Other Perks

Only last December, the Czech capital had many residents griping about overtourism. The pandemic has since crushed tourism, prompting local businesses to tempt visitors back with cheaper prices. Hopefully a balance can be struck.

Prague Tempts Visitors With Cheaper Czech Beer and Other Perks

Tourism

The Long View This Week: How Does Travel’s Foodie Experience Change Going Forward?

The future of restaurants, standalone or as part of hospitality, will be watched intently in the coming months and years. This week's guest Marc Blazer will discuss those potential changes with me on The Long View.

The Long View This Week: How Does Travel’s Foodie Experience Change Going Forward?
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Business Travel

New Skift Report: The Bright Future of Meetings and Events in Thailand

The meetings, incentives, conferences, and exhibitions (MICE) industry in Thailand is stronger now than ever before and is expected to continue growing. Today, Bangkok is one of Asia’s most exciting cities and a major business hub for the region, especially after hosting the ASEAN summit in 2019.

New Skift Report: The Bright Future of Meetings and Events in Thailand

Business Travel

Travel Advisors Stay Fresh on Trends as Demand Grows for Culinary Experiences

Instagram and the influence of Anthony Bourdain turned travelers into culinary experience hunters. Travel advisors would be wise to stay on top of all the growing culinary travel trends.

Travel Advisors Stay Fresh on Trends as Demand Grows for Culinary Experiences
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Luxury

The Baja Way – Designing the Perfect Luxury Travel Experience in Los Cabos

A new generation of forward-thinking chefs, gallery owners, mixologists, and entrepreneurs are helping the luxury destination of Los Cabos showcase its unique heritage and amenities, helping to set a new standard for luxury tourism in the process. In this piece, we get inside the mindset of “The Baja Way.”

The Baja Way – Designing the Perfect Luxury Travel Experience in Los Cabos
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Tourism

The Future of Food Tourism in Thailand

Food tourism has taken over the world, and few destinations are as primed to capitalize on the trend as Thailand. Tour operators, hotels, and others in the travel sector are rapidly enhancing the ways in which visitors experience the country’s culinary offerings — and meeting planners are taking note.

The Future of Food Tourism in Thailand
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Luxury

How Los Cabos is Transforming Luxury Tourism in Mexico

Today’s luxury travelers want the world at their fingertips. But not all destinations have managed to adapt their offerings to suit the demands of this new mindset. Now, thanks to its unique luxury-friendly amenities and a new brand positioning, the Los Cabos region of Mexico is emerging as a new luxury hotspot.

How Los Cabos is Transforming Luxury Tourism in Mexico
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Meetings

Why Downtown Kansas City Is a Creative Crossroads for Business and Leisure Travel

Kansas City’s renaissance has made it a compelling destination for meeting planners who want to provide their attendees with not only top-notch convention infrastructure, but rich art and cultural experiences and next-level culinary offerings.

Why Downtown Kansas City Is a Creative Crossroads for Business and Leisure Travel

Food and Drink

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

We see food tourism as being more than just a buzzy trend. Understanding what it is today can help stakeholders find their place in the potentially lucrative space.

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research