Food and Drink

Coronavirus

Airbnb CEO to Tech Platform Peers: Clean Up Your Own Content or the Government Will

The proverbial handwriting is on the wall for Airbnb, Facebook, Google, Tripadvisor, and Yelp, among others. The regulators are coming! The regulators are coming!

Airbnb CEO to Tech Platform Peers: Clean Up Your Own Content or the Government Will

Coronavirus

The Decline of Celebrity Chefs and the Future of Travel Post-Pandemic: The Long View This Week

There may be too many (celebrity) cooks in the kitchen, and how that evolves from here on out could signal a similar editing of voices in the world of travel and hospitality.

The Decline of Celebrity Chefs and the Future of Travel Post-Pandemic: The Long View This Week

Food and Drink

Park Hyatt’s Blade Runner: Knife Concierge Offers Cutting-Edge Service

It’s not enough for the waitstaff at The Argyle Steakhouse in San Diego to pick up on the personalities of their customers. The staff of this high-end Park Hyatt Aviara eatery also has to learn about the personalities of their steak knives.

Park Hyatt’s Blade Runner: Knife Concierge Offers Cutting-Edge Service

Food and Drink

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

We see food tourism as being more than just a buzzy trend. Understanding what it is today can help stakeholders find their place in the potentially lucrative space.

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

Food and Drink

Defining a New Era of Food Tourism: Latest Skift Research

Food tourism is one trend that we don’t see ever going away, but it will never stop evolving. Destinations and other stakeholders need to understand what it means today in order to reap the benefits food tourists can bring.

Defining a New Era of Food Tourism: Latest Skift Research

Food and Drink

This Dietician Wanted to Make Taco Bell Healthier: She Got the Job

Promoting Taco Bell’s image as anything other than a place where diets are broken and cravings are indulged is a long, lonely battle — one that Taco Bell’s in-house dietician, Missy Schaaphok, has been fighting for years.

This Dietician Wanted to Make Taco Bell Healthier: She Got the Job

Food and Drink

Hilton Opens Food Court to Public at Its Global Headquarters

The new food hall at Hilton headquarters could turn out to be a nice recruiting tool for employees as they can grab a seat on an attractive outdoor terrace during lunchtime or after work. Opening up the food hall to the public isn't a bad public relations tool, either.

Hilton Opens Food Court to Public at Its Global Headquarters

Food and Drink

Transparency Alleviates Anxiety in Restaurants

Comfort food needs to go beyond a warm dish of mac and cheese. Diners and travelers are demanding more from their fine dining and their fast food, and smart restaurants are responding.

Transparency Alleviates Anxiety in Restaurants

Food and Drink

Metropolitan Museum Rethinks Its Hidden Restaurant to Drive More Visits

A Danny Meyer restaurant in a museum? Ya, that happens at the Whitney Museum, and it's all part of a resurgence in dining facilities at storied museums. Grab some exhibit time, and then an oxtail beignet.

Metropolitan Museum Rethinks Its Hidden Restaurant to Drive More Visits

Food and Drink

Restaurateur Danny Meyer on Instagram, Postmates and Why Everyone Really Just Wants a Nice Meal

Restaurateur Danny Meyer's take on the past, present, and future of the restaurant industry begins with genuine, traditional, face-to-face hospitality.

Restaurateur Danny Meyer on Instagram, Postmates and Why Everyone Really Just Wants a Nice Meal