Launching: Skift Table Daily Newsletter
Jason Clampet, Skift
Don't miss out on all the news you need to better understand the business of dining out.
2 years ago
Jason Clampet, Skift
Don't miss out on all the news you need to better understand the business of dining out.
2 years ago
Associated Press
The new food hall at Hilton headquarters could turn out to be a nice recruiting tool for employees as they can grab a seat on an attractive outdoor terrace during lunchtime or after work. Opening up the food hall to the public isn't a bad public relations tool, either.
2 years ago
Jason Clampet, Skift
Five years in, Skift is ready to take on a new challenge. But we aren’t about to do this on an empty stomach.
2 years ago
Deanna Ting, Skift
Can Resy do more than just restaurant bookings for Airbnb? Our answer is a resounding yes.
2 years ago
Deanna Ting, Skift
Nice to have, but we wonder if Airbnb can do more with Resy than just restaurant bookings. Hint: We certainly think it can.
2 years ago
Kristen Hawley, Chefs+Tech
You don't need to paint your restaurant millennial pink to attract customers (I promise), but these four summer trends are worth your attention.
2 years ago
Kristen Hawley, Chefs+Tech
Balancing all the data a restaurant can collect about its customers with the need for the human touch is the perennial challenge for restaurateurs. Knowledgable is good. Creepy is bad.
2 years ago
Kristen Hawley, Chefs+Tech
With several other restaurant-facing product offerings, Eat24 was the one that didn't fit into the Yelp puzzle. By ceding delivery to former competitor, Grubhub, Yelp is free to focus on the other parts of its business that certainly benefit from its robust consumer network.
2 years ago
Kristen Hawley, Chefs+Tech
It's easy to overlook the importance of a well-designed and useful website in an age of social media hype, but a restaurant's website is the one true place the business has total control of the message.
2 years ago
Kristen Hawley, Chefs+Tech
Streamlining menu offerings is a smart way to reduce the cost of food overall, but it also leaves a business vulnerable to major shifts in ingredient pricing.
2 years ago
Rafat Ali, Skift
Skift’s focus on guest experience encompasses all aspects of travel and hospitality, including restaurant dining. This year’s speakers are at the top of the industry, and best positioned to talk about its future.
2 years ago
Kristen Hawley, Chefs+Tech
When your restaurant portfolio includes 37 (!) restaurants around the world, you have to get creative to stay involved with every single one.
2 years ago