Today Skift Table is taking its newsletter daily for our nearly 10,000 subscribers.
The Skift Table Daily newsletter covers the latest news, ideas, trends, and most relevant and interesting stories of the day. Like our travel coverage, Skift Table looks at changing consumer behavior in the industry — in this case the business of dining out.
We announced the change to existing subscribers earlier this month and began offering people the opportunity to hear from us five days per week or just once, on Wednesdays. To subscribe to either list, visit our subscription page.
What to Expect
Daily content is made up of Skift Table originals and stories syndicated from Bloomberg and the Associated Press coupled with the best of the industry and consumer media. What matters to us is that the headlines and stories deliver great insight into how people in the industry do their jobs and the technology, innovation, and ideas that will move the industry forward.
Our perspective on the business of dining out is broad, and is informed by the experience we’ve had remaking how the travel industry views itself through a Skift lens. We tackle topics such as how people are choosing where to eat, which in-restaurant technology really matters, and how restaurateurs make the small decisions that net big impact.
The Wednesday newsletter, which both Daily and Weekly subscribers will receive, dives deeper into three or four top and timely issues as you’ve come to expect from our previous coverage. All of the newsletters will arrive in your inbox every day at 10am EST. You can find many of our stories at table.skift.com, too.
Contact Skift Table senior editor Kristen Hawley at firstname.lastname@example.org regarding stories or email our GM Jason Clampet with any business suggestions, ideas, or feedback at email@example.com.