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Articles tagged “skift table”

Food and Drink

Chefs+Tech: Social Media Helps Jean-Georges Vongerichten Run His Restaurants

When your restaurant portfolio includes 37 (!) restaurants around the world, you have to get creative to stay involved with every single one.

Chefs+Tech: Social Media Helps Jean-Georges Vongerichten Run His Restaurants

Food and Drink

Chefs+Tech: Danny Meyer Says Restaurants Must Compete for People’s Time

Meal kits and delivery may replicate some of the satisfactions of dining out, but a restaurant's value lies in its experience. On top of everything else, restaurateurs must convince us to take the time to visit.

Chefs+Tech: Danny Meyer Says Restaurants Must Compete for People’s Time

Food and Drink

Chefs+Tech: Chipotle Haunted by News of Store Closure Due to Illness

The illness reports, consistent with symptoms of norovirus, come from one Chipotle location that has since reopened. But any time this happens, however small, the news will grab headlines. Chipotle will likely be haunted by its past as long as it's around.

Chefs+Tech: Chipotle Haunted by News of Store Closure Due to Illness

Food and Drink

Chefs+Tech: TripAdvisor Says Restaurants Don’t Have Time to Market Like They Want

A focus on restaurant marketing can take a business to the next level, but according to this survey, most restaurants don't have the time — though they wish they did. One solution: building paid tools for restaurants to take best advantage of your platform in the least time possible.

Chefs+Tech: TripAdvisor Says Restaurants Don’t Have Time to Market Like They Want

Food and Drink

Chefs+Tech: Tock CEO Says Restaurants Are Overpaying OpenTable

Nick Kokonas has spoken out against OpenTable for years, but his latest claims could illustrate a serious flaw in OpenTable's code. Whether intentional or not, this is a big deal for the reservations giant.

Chefs+Tech: Tock CEO Says Restaurants Are Overpaying OpenTable

Food and Drink

Chefs+Tech: Brooklyn Coffee Shop Claims Starbucks Caused Unicorn Confusion

Instagram has hastened the pace of unicorn-every-food, but when a big corporation's gimmick steps on an independent's toes, someone should be held responsible.

Chefs+Tech: Brooklyn Coffee Shop Claims Starbucks Caused Unicorn Confusion

Food and Drink

Chefs+Tech: How Do You Replicate an Iconic Bar Halfway Around the World?

Turns out, the best way to replicate the vibe (and success) of an iconic bar or restaurant is by enlisting its staff to open new locations. In an age of automation and shortcuts, this human touch makes all the difference.

Chefs+Tech: How Do You Replicate an Iconic Bar Halfway Around the World?

Food and Drink

Chefs+Tech: Resy’s CEO Talks the State and Future of In-Restaurant Technology

No longer just a reservations startup, Resy has emerged as a thoughtful leader in restaurant tech. Expect much more as they continue to work with top-tier partners like Union Square Cafe to develop hospitality technology that quietly powers guest experiences.

Chefs+Tech: Resy’s CEO Talks the State and Future of In-Restaurant Technology

Food and Drink

Chefs+Tech: Food Leads the Way as Unused Spaces Morph into New Destinations

Restaurants and new restaurant concepts have a real opportunity as our usage of commercial space changes in both cities and suburbs.

Chefs+Tech: Food Leads the Way as Unused Spaces Morph into New Destinations

Food and Drink

Chefs+Tech: Evolving Consumer Tastes Change the Premise of Fast Food

In an age of technology and get-it-now, it seems counterintuitive that fast food would slow down service, but that's what's happening as the industry adopts fresh ingredients and made-to-order meals.

Chefs+Tech: Evolving Consumer Tastes Change the Premise of Fast Food