Chefs+Tech: Social Media Helps Jean-Georges Vongerichten Run His Restaurants
Photo Credit: Jean-Georges Vongerichten says seven openings in one year was ambitious, but shows no signs of slowing down. Jean Georges Official / Franceso Tonelli
Skift Take
When your restaurant portfolio includes 37 (!) restaurants around the world, you have to get creative to stay involved with every single one.
Editor's Note: In September we announced that Skift was expanding into food and drink with the addition of the Chefs+Tech newsletter.
We see this as a natural expansion of the Skift umbrella, bringing the big-picture view on the future of dining out, being fanatically focused on the guest experience, and at the intersection of marketing and tech.
Bonus: We now publish C+T twice weekly.
Social Media Helps Jean-Georges Vongerichten Run His Restaurants
With restaurants in 18 cities around the world, chef and restaurateur Jean-Georges Vongerichten doesn't have slow days. Just this year, the legendary chef opened his first restaurant in South America, Sao Paulo's Tangará Jean-Georges, and the highly anticipated abcV in New York, serving all vegetarian and vegan dishes — among (many) more.
Earlier this month, after a two-month closure and full renovation, Jean Georges Steakhouse reopened in Las Vegas's Aria. We caught up with Vongerichten during the reopening of his eponymo
