Page 3

Articles tagged “skift table”

Food and Drink

Chefs+Tech: When a Restaurant Halfway Around the World Tastes Like Home

Technology allows chefs to share and replicate food trends and ideas — fast. Some call this homogenization boring, but it's actually collaboration on a global scale.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: When a Restaurant Halfway Around the World Tastes Like Home

Food and Drink

Chefs+Tech: When You Make It to the Top, It’s Time to Close

Closing a restaurant at its peak takes advantage of the news cycle and gives chefs and restaurateurs the opportunity to work on other projects, often away from the daily demands of a world-class kitchen.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: When You Make It to the Top, It’s Time to Close

Food and Drink

Chefs+Tech: Grocerants Might Be the Future of Casual Dining

As interest in casual dining wanes, everyone's betting big on fast-casual, including Whole Foods. Since fast-casual + grocery store= grocerant, Whole Foods' latest move as as trendy as it is smart.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Grocerants Might Be the Future of Casual Dining

Food and Drink

Chefs+Tech: Roy Choi Works to Build a Humane Business

Locol is more than just a fast food restaurant. It's a way to build community, look to the future, and support underprivileged neighborhoods. Its intentions are laudable, but it also needs to be a sustainable business.

Kristen Hawley, Skift | 7 years ago

Chefs+Tech: Roy Choi Works to Build a Humane Business

Food and Drink

Chefs+Tech: Why Eat the Cake When You Can Look at It on Instagram?

You know we've reached peak internet when we’re more excited about a photo of a cake than eating the actual cake.

Kristen Hawley, Skift | 7 years ago

Chefs+Tech: Why Eat the Cake When You Can Look at It on Instagram?

Food and Drink

Chefs+Tech: Alinea’s Grant Achatz and Nick Kokonas Tell All in a Reddit AMA

Nick Kokonas and Grant Achatz of Chicago's Alinea Group have become known for their transparency and tech-savvy, so hosting a Reddit AMA is as on-brand as it is useful for others.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Alinea’s Grant Achatz and Nick Kokonas Tell All in a Reddit AMA

Food and Drink

Chefs+Tech: Tech and Dining by the Numbers, According to OpenTable

Robots aren't going to take over restaurants, ever (you heard it here first) — but tech is creeping into every aspect of dining out, and OpenTable's report proves consumers aren't afraid of it.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Tech and Dining by the Numbers, According to OpenTable

Food and Drink

Chefs+Tech: This Feel-Good Philadelphia Restaurant Donates Its Profits

Philadelphia's Rooster Soup Co. got its creative start as chef Michael Solomonov looked to reduce food waste in another restaurant. It's continued to operate differently, donating all of its profits to local charity.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: This Feel-Good Philadelphia Restaurant Donates Its Profits

Food and Drink

Chefs+Tech: The Tricky Business of Comparing Delivery Apps

You can't judge the success of a food delivery app by counting the number of users who simply open the app.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: The Tricky Business of Comparing Delivery Apps

Food and Drink

Chefs+Tech: Can Yum Brands’ Investment Help Pizza Hut Catch Up?

The national chain pizza industry is on fire, but Pizza Hut lags behind industry-leading Domino's, and its parent company, Yum Brands, is betting on a $130 million investment to turn it around. It may be too little, too late.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Can Yum Brands’ Investment Help Pizza Hut Catch Up?