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Articles tagged “food tourism”

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Tourism

Catalonia Case Study: How the Food Economy Drives Sustainable Tourism Development

When destinations go viral, tensions between locals and visitors can run high. Promoting local food systems can up the ante for residents by maximizing the economic impact of tourism dollars. Building a deeper narrative around local food and culture can also create more fulfilling experiences for the right kind of tourist.

Catalan Tourist Board + Skift | 7 years ago

Catalonia Case Study: How the Food Economy Drives Sustainable Tourism Development

Tourism

Opinion: Open Your Travel Horizons With Banned Country Dinners

I can't think of a more delicious way to take a stand.

Colin Nagy, Skift | 7 years ago

Opinion: Open Your Travel Horizons With Banned Country Dinners

Food and Drink

Travel Megatrends 2017: Dining Out Is the Main Event

The way we dine out has changed — instead of serving just a meal, restaurants have become destinations in their own right. Fueled by the ability to search, sort, discover, and reserve across digital devices, diners can create the ultimate personalized experience any day of the week, and restaurants have evolved to accommodate these cultural changes.

Kristen Hawley, Skift | 7 years ago

Travel Megatrends 2017: Dining Out Is the Main Event

Tourism

Chinese Travelers Prioritize Food More Than Shopping When Choosing Destinations

The way to Chinese travelers' wallets may be via their stomachs. Availability of food amenable to the Chinese palate is a top concern for Chinese business and leisure travelers, and catering to needs such as hot, potable water can make a difference in their choices of airlines and hotels.

Steven Schwankert, Skift | 7 years ago

Chinese Travelers Prioritize Food More Than Shopping When Choosing Destinations

Food and Drink

Roads and Kingdoms Extends Its Brand of Travel Reportage Into Podcasts

In the same way that R&K has made the world larger with its travel reporting, expect them to do the same in this new form.

Colin Nagy, Skift | 7 years ago

Roads and Kingdoms Extends Its Brand of Travel Reportage Into Podcasts

Tourism

The New Native American Tourism Push

Casinos are no longer the main face of tourism for Native American territories. More than ever, Native American travel professionals are marketing meetings, events and cuisine that could burst onto the hip food scene at any moment.

Sarah Enelow, Skift | 8 years ago

The New Native American Tourism Push
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Hotels

What Travelers Really Want From Hotel Culinary Experiences

Hotel loyalty programs must evolve to accommodate the changing expectations of a global travel market and consumers’ desire for experiences.

Shangri-La + Skift | 8 years ago

What Travelers Really Want From Hotel Culinary Experiences

Hotels

Craft Brewery Hotel to Tap Into Local, Experiential Trends

This was inevitable. As lifestyle hotels dive deeper into specific preferences and tastes, it’s no wonder that one of the biggest craft brewers in the U.S. has decided to capitalize on the incredible rise of craft beer tourism licensing its name for a new hotel, complete with a beer garden, of course.

Deanna Ting, Skift | 8 years ago

Craft Brewery Hotel to Tap Into Local, Experiential Trends

Tourism

Today’s Best Food Tourism Videos Highlight People and Place More Than the Food

These culinary-themed destination promotion videos deliver a high level of artistry, a subtly poetic narrative, and/or a conscious storytelling arc that showcase the people behind the culinary experience.

Greg Oates, Skift | 8 years ago

Today’s Best Food Tourism Videos Highlight People and Place More Than the Food

Tourism

Travel on Tap: The Rise of Craft Beer Tourism

Craft Beer is big business in America with a proven ability engage a new travel consumer who will spend added dollars to visit local neighborhoods and beer-themed events.

Greg, Skift | 8 years ago

Travel on Tap: The Rise of Craft Beer Tourism