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Articles tagged “food tourism”

Business Travel

Vegans Find New Options as Part of Next Wave of Food Tourism

Tour operators only launch tours that they see demand for, and in Intrepid Travel's case, there's no question that vegan travelers appreciate the attention and effort to design food tours that are just as delicious as any other.

Dan Peltier, Skift | 5 years ago

Vegans Find New Options as Part of Next Wave of Food Tourism

Business Travel

Luxury Agents Try to Combine High-Level Service With Street-Level Experiences

Luxury travel advisors are experts at planning a five-star vacation for their clients, but agents are more frequently being asked to add a more local element to their plans. A lot of behind-the-scenes work goes into making sure these experiences go off without a hitch.

Paul Biasco, Skift | 5 years ago

Luxury Agents Try to Combine High-Level Service With Street-Level Experiences

Tourism

Special Parts Unknown Episode Reflects on Anthony Bourdain’s Impact on Food and Travel

We don't quite have the words to describe the overwhelming mark Bourdain left on the travel industry and world. But we will say that he helped change the conversation about what traveling should look like, what we should get out of it, and how we should feed ourselves along the way.

Dan Peltier, Skift | 6 years ago

Special Parts Unknown Episode Reflects on Anthony Bourdain’s Impact on Food and Travel

Tourism

Chefs as Destination Ambassadors Appeal to Travelers’ Foodie Obsessions

They say one of the best ways to get to know a place is through its food, and chefs have plenty of stories to tell that can resonate with travelers. There will be plenty of more such marketing campaigns served up in 2018.

Dan Peltier, Skift | 6 years ago

Tourism

Israel Looks to Food Tourism to Attract a Different Kind of Visitor

Israel doesn’t really have a problem bringing in visitors. But bringing visitors who are not driven by religious beliefs is a challenge. Diversifying the country through food could help convince some travelers that a trip here is worth it.

Dan Peltier, Skift | 7 years ago

Israel Looks to Food Tourism to Attract a Different Kind of Visitor

Tourism

Cayman Islands Tests U.S. Meal-Kit Service to Boost Its Food Tourism Marketing

The Cayman Islands feels its new meal-kit campaign is new and exciting, and in many ways it is. It's refreshing to see a tourism board take a novel approach to reaching consumers and there will be a lot to learn in how consumers will respond.

Dan Peltier, Skift | 7 years ago

Cayman Islands Tests U.S. Meal-Kit Service to Boost Its Food Tourism Marketing

Food and Drink

Video: Noma and VizEat COOs Explain the Changing Dynamic of Food Tourism

Tourists plan entire trips around food with increasing frequency. This has changed the idea of a restaurant as travelers seek immersive dining experiences outside of the traditional seated dinner.

Kristen Hawley, Skift | 7 years ago

Video: Noma and VizEat COOs Explain the Changing Dynamic of Food Tourism

Food and Drink

Chefs+Tech: Will Travel for Food

Tourists plan entire vacations around food. It's up to restaurants and food tourism companies to leverage this trend for their best interests.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Will Travel for Food

Business Travel

African American Smithsonian Sets a New Standard for Museums as Destinations

Museums can be powerful drivers of tourism and the newest Smithsonian, which quickly became a black American mecca, sets the bar high. Case in point -- how many museums have a line to get into the gift shop?

Sarah Enelow, Skift | 7 years ago

African American Smithsonian Sets a New Standard for Museums as Destinations
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Tourism

Catalonia Case Study: How the Food Economy Drives Sustainable Tourism Development

When destinations go viral, tensions between locals and visitors can run high. Promoting local food systems can up the ante for residents by maximizing the economic impact of tourism dollars. Building a deeper narrative around local food and culture can also create more fulfilling experiences for the right kind of tourist.

Catalan Tourist Board + Skift | 7 years ago

Catalonia Case Study: How the Food Economy Drives Sustainable Tourism Development