Food and Drink Archives

Food and Drink

Chefs+Tech: Amazon’s Grocery Robots, Hospitality Solutions and More

While sometimes we really want to replace a bad cashier with a robot, most of the time its our fellow customers that downgrade the shopping experience. We may be biased, but humans are hard to improve upon.

Chefs+Tech | 7 years ago

Food and Drink

Chefs+Tech: Starbucks’ Refugee Promise and the Big Mac ATM

Big brands make big mores on employees and automation this week, while one indie app tries to get a slice.

Chefs+Tech | 7 years ago

Food and Drink

Travel Megatrends 2017: Dining Out Is the Main Event

The way we dine out has changed — instead of serving just a meal, restaurants have become destinations in their own right. Fueled by the ability to search, sort, discover, and reserve across digital devices, diners can create the ultimate personalized experience any day of the week, and restaurants have evolved to accommodate these cultural changes.

Kristen Hawley, Skift | 7 years ago

Food and Drink

Chefs+Tech: The Efficiency of Ghost Restaurants

Ghost restaurants or not, the on-demand food business will always face challenges because, in the end, nobody needs delivery enough to pay prices that would justify the value of these companies.

Chefs+Tech | 7 years ago

Airlines

Skift Podcast: Megatrends Defining Travel in 2017

Tune in for our take on the biggest — some might call them mega — trends we see in store for travel this year.

Hannah Sampson, Skift | 7 years ago

Food and Drink

Chefs+Tech: Quality Food Delivery Startups Stumble and Fall

While VC-backed companies are suffering, un-sexy older school players like TripAdvisor are taking advantage of new consumer habits to build revenue streams.

Chefs+Tech | 7 years ago

Food and Drink

Chefs+Tech: Food Organizations to Watch in 2017

Chef's Take: You can make a difference and eat well too.

Chefs+Tech | 7 years ago

Food and Drink

Chefs+Tech: The Restaurant Bubble Inches Closer to Bursting

There are so many costs and conflicts at play in the restaurant business that even crazy VC money and celeb chefs are struggling to save their part of it.

Chefs+Tech | 7 years ago