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Food and Drink
Foodies will tell you that cooking is just chemistry. But getting it to diners is a combination of UPS and Google.
Chefs+Tech | 7 years ago
Uber in the restaurant business, Airbnb in the tours business — some say natural expansions, others say side hustles.
We certainly hope a spirit of hospitality begins to be pervasive in our culture, but all the evidence is pointing in another direction.
Whether you're a hotelier, restauranteur, an airline CEO, or a cruise director, Danny Meyer's universal principles for good hospitality apply to every sector of the travel industry.
Deanna Ting, Skift | 7 years ago
Find out what was important for the food industry this election, as well as see how McDonald's is trying to make fast food even faster with a mobile app. Yes, this is America.
In the same way that R&K has made the world larger with its travel reporting, expect them to do the same in this new form.
Colin Nagy, Skift | 7 years ago
Restaurants and other in-destination experiences for locals and travelers will play an increasingly important role in TripAdvisor's future over the next few years. They enable TripAdvisor to diversify away from casual leisure travelers toward restaurant and tour patrons who might book way more frequently.
Dennis Schaal, Skift | 7 years ago
How much of that 50 percent comes from views on Facebook? When any significant portion of your revenue comes from videos on another company's platform, you shouldn't get comfortable.
Kristen Hawley, Chefs+Tech | 7 years ago
On-Facebook booking hasn't worked any wonders for travel brands, so we'll see if the big differences in behavior between travel shoppers and food delivery users will make a difference.
Meal replacements need some disruption, and by "disruption" we mean we're looking forward to them going away. Let's save the disruption for the real problems in food.
Kristen Hawley, Chefs+Tech | 8 years ago
