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Food and Drink

Food and Drink

Chefs+Tech: New Updates Make Facebook Messenger a Sweet Spot for Restaurants

Facebook Messenger's newest additions enable restaurant discovery, reservations, and delivery, which begs the question: if you can get your food on Facebook, do you ever need to leave Facebook?

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: New Updates Make Facebook Messenger a Sweet Spot for Restaurants

Food and Drink

Chefs+Tech: What Happens After the TV Cameras Stop Rolling?

When the TV cameras show up, restaurants should be concerned about who is in front of the camera, not just what's on the menu.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: What Happens After the TV Cameras Stop Rolling?

Food and Drink

Chefs+Tech: Will Travel for Food

Tourists plan entire vacations around food. It's up to restaurants and food tourism companies to leverage this trend for their best interests.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Will Travel for Food

Food and Drink

Dining Is Quickly Becoming the Main Attraction for Global Travelers

As more travelers have realized that dining is truly an experience in its own right, more restaurants and travel companies are pursuing innovation and creating unique dining experiences around the world.

Andrew Sheivachman, Skift | 7 years ago

Dining Is Quickly Becoming the Main Attraction for Global Travelers

Food and Drink

Chefs+Tech: Restaurant Reservations on Instagram Coming Soon

With the addition of reservations for advertisers, Instagram will reach customers as they're most engaged, offering convenient booking and instant ROI for businesses.

Kristen Hawley, Skift | 7 years ago

Chefs+Tech: Restaurant Reservations on Instagram Coming Soon

Food and Drink

Chefs+Tech: With Taste and Tech Domino’s Doubles Its Advantage

Domino's most impressive achievement was innovating at a point where many other companies simply whither away — despite their size.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: With Taste and Tech Domino’s Doubles Its Advantage

Food and Drink

Chefs+Tech: Does Touch Screen Ordering Steal Jobs?

Touch screens may not be removing the need for a waiter, but they certainly change the relationship between a diner and a restaurant.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Does Touch Screen Ordering Steal Jobs?

Food and Drink

Chefs+Tech: Does Better Data Make for Better Dining?

UberEats hopes to make itself more relevant than a glorified answering machine-meets delivery bike by giving restaurants deeper services and insights. We'll see.

Chefs+Tech | 7 years ago

Chefs+Tech: Does Better Data Make for Better Dining?

Food and Drink

Chefs+Tech: The Rise of the Grocerant

The addition of restaurants to retail has been a big shift in U.S. dining habits and one that finds plenty of antecedents around the world.

Chefs+Tech | 7 years ago

Chefs+Tech: The Rise of the Grocerant

Food and Drink

Chefs+Tech: A Deep Dive Into Being Bourdain

Bourdain's influence on how we think about tourism (and eating, too) has been profound, and likely more influential than any other personality over the last decade.

Chefs+Tech | 7 years ago

Chefs+Tech: A Deep Dive Into Being Bourdain