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Food and Drink

Food and Drink

Chefs+Tech: Tasty Viral Videos Turn Into Even Tastier Profits at Buzzfeed

How much of that 50 percent comes from views on Facebook? When any significant portion of your revenue comes from videos on another company's platform, you shouldn't get comfortable.

Chefs+Tech: Tasty Viral Videos Turn Into Even Tastier Profits at Buzzfeed

Food and Drink

Chefs+Tech: Food Delivery, Facebook Style

On-Facebook booking hasn't worked any wonders for travel brands, so we'll see if the big differences in behavior between travel shoppers and food delivery users will make a difference.

Chefs+Tech: Food Delivery, Facebook Style

Food and Drink

Chefs+Tech: Bad Food Tech and Yet Another Food Delivery Startup

Meal replacements need some disruption, and by "disruption" we mean we're looking forward to them going away. Let's save the disruption for the real problems in food.

Chefs+Tech: Bad Food Tech and Yet Another Food Delivery Startup

Food and Drink

OpenTable Tears Down Its Walls With New Multilingual Capabilities

OpenTable is upping its language skills, although it still is in the early stages of making its restaurant relationships more global.

OpenTable Tears Down Its Walls With New Multilingual Capabilities

Food and Drink

Chefs+Tech Newsletter: Trickle-Down Food Economics?

On food delivery we'll keep asking the question of whether consumers will ever pay the true costs of quality food delivery once the money stops flowing from investors and pricing needs to get real?

Chefs+Tech Newsletter: Trickle-Down Food Economics?

Food and Drink

Chefs+Tech Newsletter: The Apple Watch in Restaurant Dining Rooms

We understand the value of quick alerts on the wrist, but we also know that looking at your watch during conversation is a sign of rudeness. Will Meyer/Resy be able to make it not so?

Chefs+Tech Newsletter: The Apple Watch in Restaurant Dining Rooms

Food and Drink

Chefs+Tech Newsletter: Instagram’s Influence on Restaurant Design

We're fine with the Instagram trend, just so long as you don't ruin our meal with your picture taking.

Chefs+Tech Newsletter: Instagram’s Influence on Restaurant Design

Food and Drink

Chefs+Tech Newsletter: Restaurant Tech Investment, Robots and Umi Kitchen

Starting now, Skift is expanding into the business of dining out. Get the first look at what we're up to by subscribing, below.

Chefs+Tech Newsletter: Restaurant Tech Investment, Robots and Umi Kitchen

Food and Drink

Announcing Skift’s Expansion Into Food and Beverage: Introducing Chefs+Tech

Chefs+Tech is a natural expansion of the Skift umbrella, bringing the big picture view on the future of dining out, being fanatically focused on the guest experience, and at the intersection of marketing and tech. Expect a lot more on this front from us.

Announcing Skift’s Expansion Into Food and Beverage: Introducing Chefs+Tech