Marriott Gets Into Wellness Trend With Kale-Packed Vending Machines
Photo Credit: The Chicago Marriott O'Hare installed a vending machine in its lobby with healthy food selections, including organic salads. Farmer's Fridge
Skift Take
Marriott came up with this millennial-inspired idea from its crowdsourced Travel Brilliantly campaign, and it fits right in with the wellness trend that is touching all parts of the hospitality industry.
Toss the potato chips and Dr. Pepper. Bring on the kale and quinoa.
That's the guiding principle over at the Chicago Marriott O'Hare, which now has a lobby vending machine stocked with detox salads including organic kale with quinoa and fennel; greek yogurt with berries; and antibiotics-free lemon pepper chic
