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Interview: Visit California CEO on the Rise of Food Tourism Video

Visit California's video content strategy around food tourism incorporates multiple channels targeting different guest profiles.

Food Tourism in the U.S. Gets Better as Americans’ Tastes Improve

America's unprecedented obsession with food ultimately stems from rising overall standards and expectations in taste, presentation, and originality of prepared foods. The bar is set higher than ever. Destination marketers and local food stakeholders now compete globally, hence should work in tandem to ensure their assets and efforts get noticed and stand out with American travelers.

Food Tourism Along Maryland’s Ice Cream Trail

Destinations should look into any type of trails that make sense for their market. Plus: Who doesn't like ice cream?

New Skift Trends Report: Food Tourism Strategies to Drive Destination Spending

Over the last decade, the most innovative culinary travel experiences have emphasized the local destination as much as the local food and drink specific to that region. Understand the implications of this shift in our latest trends report.

Boosted by Bourbon, Music, and Horse Racing, Kentucky Tourism Rises

Kentucky's focused tourism strategy, especially its investment in culinary tourism, is a solid example for other destinations to follow.

Hotels in San Francisco Are Cultivating Roof-to-Table Honey

Hotels have increasingly been incorporating local ingredients in their food and beverage programs; this San Francisco beekeeping cluster is just a tiny example, but it doesn't get much more local than rooftop honey.

Food Halls Around the World for Tourists and Locals Alike

Food tourism helps destinations promote what's unique about them, and often what people can't get anywhere else.

Bourbon Tourism Has Big Lessons for Kentucky Horse Racing Season

Like many destinations, Kentucky has tourism challenges if it only sticks to the traditional way of thinking. But when you throw in food and drink tourism ... it can be a winner.

To Attract More Premium Passengers, Asian and Middle East Airlines Raise the Bar on In-Flight Meals

Gourmet meals for first-class and business-class flyers are nothing new, but these airlines are taking their offerings to new heights in an effort to win over hungry, big-spending, and food-minded flyers.

Interview: Anthony Bourdain’s Ideal TV Audience Is Anthony Bourdain

A single-minded focus on what you think is best, rather than what others are telling you is best for you, can produce both victories and defeats. More than a decade in, it's clear which category Bourdain's travel TV is in.