Articles tagged “skift table”

Don't miss out on all the news you need to better understand the business of dining out.

Five years in, Skift is ready to take on a new challenge. But we aren’t about to do this on an empty stomach.

Can Resy do more than just restaurant bookings for Airbnb? Our answer is a resounding yes.

Nice to have, but we wonder if Airbnb can do more with Resy than just restaurant bookings. Hint: We certainly think it can.

You don't need to paint your restaurant millennial pink to attract customers (I promise), but these four summer trends are worth your attention.

Balancing all the data a restaurant can collect about its customers with the need for the human touch is the perennial challenge for restaurateurs. Knowledgable is good. Creepy is bad.

It's easy to overlook the importance of a well-designed and useful website in an age of social media hype, but a restaurant's website is the one true place the business has total control of the message.

Streamlining menu offerings is a smart way to reduce the cost of food overall, but it also leaves a business vulnerable to major shifts in ingredient pricing.

Skift’s focus on guest experience encompasses all aspects of travel and hospitality, including restaurant dining. This year’s speakers are at the top of the industry, and best positioned to talk about its future.

When your restaurant portfolio includes 37 (!) restaurants around the world, you have to get creative to stay involved with every single one.