Articles tagged “food and drink”

The only downside of a booze emporium of this size is passengers are restricted to what they can purchase and travel with. Now they need a shipping service.

The smallest element of a destination can stick with travelers the most. Even if that element isn't so small.

There is smart money riding on a lot of these trends, as food and beverage trends generally permeate through the larger travel industry and beyond, into popular culture.

A localized hotel experience is the #1 marketing mantra in the American hospitality industry today, three decades after Bill Kimpton invented the idea.

This list of best airport and rail food and beverage outlets is missing new and innovative initiatives, especially local ones in Asia. But still worth perusing for what the industry overall considers the best in breed.

"Parts Unknown" is back and with two Emmys in its pocket. Season two's strong start in a challenging location highlights all the reasons that it stands out among travel and news TV: It uses a meal as the entry point to a deeper honest conversation about culture, politics, and people.

Airports are becoming destinations in their own right as they incorporate characteristics of the cities they represent and boost revenues through retail and restaurants. Stockholm's airport is clever to target Swedes who will use the airport the most.

Hanging out with America’s best chefs is as much a lesson in creativity, inspiration and business leadership as it is a killer steak from Kyoto.

Give your Starbucks jokes a pause, this one in New Delhi is worth going to, if only to marvel at the difference between this store and the best of them in NYC. Add to that the hot, humid and crowded Indian surroundings in August, and the refuge that this very well designed Starbucks offers. This is worth a tourist-gawking trip.

When it comes to serving food on board, airlines can't seem to win: whatever they serve is criticized for its quality, but if they cut back, they hear about that, too. The life of the airline peanut - after decades, barely hanging on to its role as the prototypical on-board snack - is representative of airline food's career, both triumphs and struggles.