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Articles tagged “food and beverage”

Food and Drink

Chefs+Tech: Brooklyn Coffee Shop Claims Starbucks Caused Unicorn Confusion

Instagram has hastened the pace of unicorn-every-food, but when a big corporation's gimmick steps on an independent's toes, someone should be held responsible.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Brooklyn Coffee Shop Claims Starbucks Caused Unicorn Confusion

Food and Drink

Chefs+Tech: How Do You Replicate an Iconic Bar Halfway Around the World?

Turns out, the best way to replicate the vibe (and success) of an iconic bar or restaurant is by enlisting its staff to open new locations. In an age of automation and shortcuts, this human touch makes all the difference.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: How Do You Replicate an Iconic Bar Halfway Around the World?

Food and Drink

Chefs+Tech: Resy’s CEO Talks the State and Future of In-Restaurant Technology

No longer just a reservations startup, Resy has emerged as a thoughtful leader in restaurant tech. Expect much more as they continue to work with top-tier partners like Union Square Cafe to develop hospitality technology that quietly powers guest experiences.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Resy’s CEO Talks the State and Future of In-Restaurant Technology

Food and Drink

Chefs+Tech: Food Leads the Way as Unused Spaces Morph into New Destinations

Restaurants and new restaurant concepts have a real opportunity as our usage of commercial space changes in both cities and suburbs.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Food Leads the Way as Unused Spaces Morph into New Destinations

Food and Drink

Chefs+Tech: Evolving Consumer Tastes Change the Premise of Fast Food

In an age of technology and get-it-now, it seems counterintuitive that fast food would slow down service, but that's what's happening as the industry adopts fresh ingredients and made-to-order meals.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Evolving Consumer Tastes Change the Premise of Fast Food

Food and Drink

Chefs+Tech: When a Restaurant Halfway Around the World Tastes Like Home

Technology allows chefs to share and replicate food trends and ideas — fast. Some call this homogenization boring, but it's actually collaboration on a global scale.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: When a Restaurant Halfway Around the World Tastes Like Home

Food and Drink

Chefs+Tech: When You Make It to the Top, It’s Time to Close

Closing a restaurant at its peak takes advantage of the news cycle and gives chefs and restaurateurs the opportunity to work on other projects, often away from the daily demands of a world-class kitchen.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: When You Make It to the Top, It’s Time to Close

Food and Drink

Chefs+Tech: Grocerants Might Be the Future of Casual Dining

As interest in casual dining wanes, everyone's betting big on fast-casual, including Whole Foods. Since fast-casual + grocery store= grocerant, Whole Foods' latest move as as trendy as it is smart.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Grocerants Might Be the Future of Casual Dining

Food and Drink

Chefs+Tech: Roy Choi Works to Build a Humane Business

Locol is more than just a fast food restaurant. It's a way to build community, look to the future, and support underprivileged neighborhoods. Its intentions are laudable, but it also needs to be a sustainable business.

Kristen Hawley, Skift | 7 years ago

Chefs+Tech: Roy Choi Works to Build a Humane Business

Food and Drink

Chefs+Tech: Why Eat the Cake When You Can Look at It on Instagram?

You know we've reached peak internet when we’re more excited about a photo of a cake than eating the actual cake.

Kristen Hawley, Skift | 7 years ago

Chefs+Tech: Why Eat the Cake When You Can Look at It on Instagram?