Page 7

Articles tagged “food and beverage”

Food and Drink

Chefs+Tech: Roy Choi Works to Build a Humane Business

Locol is more than just a fast food restaurant. It's a way to build community, look to the future, and support underprivileged neighborhoods. Its intentions are laudable, but it also needs to be a sustainable business.

Chefs+Tech: Roy Choi Works to Build a Humane Business

Food and Drink

Chefs+Tech: Why Eat the Cake When You Can Look at It on Instagram?

You know we've reached peak internet when we’re more excited about a photo of a cake than eating the actual cake.

Chefs+Tech: Why Eat the Cake When You Can Look at It on Instagram?

Food and Drink

Chefs+Tech: Alinea’s Grant Achatz and Nick Kokonas Tell All in a Reddit AMA

Nick Kokonas and Grant Achatz of Chicago's Alinea Group have become known for their transparency and tech-savvy, so hosting a Reddit AMA is as on-brand as it is useful for others.

Chefs+Tech: Alinea’s Grant Achatz and Nick Kokonas Tell All in a Reddit AMA

Food and Drink

Chefs+Tech: Tech and Dining by the Numbers, According to OpenTable

Robots aren't going to take over restaurants, ever (you heard it here first) — but tech is creeping into every aspect of dining out, and OpenTable's report proves consumers aren't afraid of it.

Chefs+Tech: Tech and Dining by the Numbers, According to OpenTable

Tourism

Destinations Concede Their Food Tourism Marketing Efforts Fall Short

Most tourism boards understand that travelers need to eat well if they want them to be happy and return. One challenge with that is determining what food trend to focus on -- and whether it will fizzle out or stick around -- before throwing marketing dollars at promoting food.

Destinations Concede Their Food Tourism Marketing Efforts Fall Short

Food and Drink

Chefs+Tech: This Feel-Good Philadelphia Restaurant Donates Its Profits

Philadelphia's Rooster Soup Co. got its creative start as chef Michael Solomonov looked to reduce food waste in another restaurant. It's continued to operate differently, donating all of its profits to local charity.

Chefs+Tech: This Feel-Good Philadelphia Restaurant Donates Its Profits

Food and Drink

Chefs+Tech: The Tricky Business of Comparing Delivery Apps

You can't judge the success of a food delivery app by counting the number of users who simply open the app.

Chefs+Tech: The Tricky Business of Comparing Delivery Apps

Food and Drink

Chefs+Tech: Can Yum Brands’ Investment Help Pizza Hut Catch Up?

The national chain pizza industry is on fire, but Pizza Hut lags behind industry-leading Domino's, and its parent company, Yum Brands, is betting on a $130 million investment to turn it around. It may be too little, too late.

Chefs+Tech: Can Yum Brands’ Investment Help Pizza Hut Catch Up?

Food and Drink

Chefs+Tech: The Economics Behind the Menu

Restaurants operate on razor-thin margins and must strike the right balance between operating costs and customer pricing. Recent transparent looks at the economics behind the business help consumers understand the numbers on the menu.

Chefs+Tech: The Economics Behind the Menu

Food and Drink

Chefs+Tech: Domino’s Pizza Tracker Is Taking Over Your House

Domino's continues at the forefront of digital ordering and delivery, offering fun, quirky, headline-grabbing integrations with its Pizza Tracker.

Chefs+Tech: Domino’s Pizza Tracker Is Taking Over Your House