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Articles tagged “food and beverage”

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Food and Drink

CEO Interview: How AccorHotels Is Rethinking Its Food and Beverage Strategy

From the simplest inn to the fanciest five-star resort, hotels are adding food and beverage concepts to their amenity offerings. Not only are these designed to make money, but they’re expected to attract locals and create social media buzz.

Accor Group + Skift | 5 years ago

CEO Interview: How AccorHotels Is Rethinking Its Food and Beverage Strategy

Meetings

Event Dining Costs and Complexity Rise in the Instagram Age

Dining has become an integral part of the travel experience in recent years while remaining somewhat secondary for many meetings and events. Events are now working to leverage quality food and beverage options without breaking the bank.

Andrew Sheivachman, Skift | 6 years ago

Event Dining Costs and Complexity Rise in the Instagram Age

Meetings

Planners and Hotels Wrestle With Rising Costs as Event Dining Evolves

As social media shines a spotlight on dining experiences, delegate expectations are placing pressure on food and beverage budgets. Meeting organizers don’t just have to deal with allergies and intolerances; they also have to wow attendees while keeping costs under control.

Allan Leibowitz, Skift | 6 years ago

Planners and Hotels Wrestle With Rising Costs as Event Dining Evolves

Food and Drink

Chefs+Tech: Eat24 Sale Could Signify Yelp’s Focus on the In-Restaurant Experience

With several other restaurant-facing product offerings, Eat24 was the one that didn't fit into the Yelp puzzle. By ceding delivery to former competitor, Grubhub, Yelp is free to focus on the other parts of its business that certainly benefit from its robust consumer network.

Kristen Hawley, Chefs+Tech | 7 years ago

Food and Drink

Chefs+Tech: The Not-So-Quiet Power of a Strong Restaurant Website

It's easy to overlook the importance of a well-designed and useful website in an age of social media hype, but a restaurant's website is the one true place the business has total control of the message.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: The Not-So-Quiet Power of a Strong Restaurant Website

Food and Drink

Chefs+Tech: The Trouble with Signature Ingredients

Streamlining menu offerings is a smart way to reduce the cost of food overall, but it also leaves a business vulnerable to major shifts in ingredient pricing.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: The Trouble with Signature Ingredients

Food and Drink

Chefs+Tech: Social Media Helps Jean-Georges Vongerichten Run His Restaurants

When your restaurant portfolio includes 37 (!) restaurants around the world, you have to get creative to stay involved with every single one.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Social Media Helps Jean-Georges Vongerichten Run His Restaurants

Food and Drink

Chefs+Tech: Danny Meyer Says Restaurants Must Compete for People’s Time

Meal kits and delivery may replicate some of the satisfactions of dining out, but a restaurant's value lies in its experience. On top of everything else, restaurateurs must convince us to take the time to visit.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Danny Meyer Says Restaurants Must Compete for People’s Time

Food and Drink

Chefs+Tech: Chipotle Haunted by News of Store Closure Due to Illness

The illness reports, consistent with symptoms of norovirus, come from one Chipotle location that has since reopened. But any time this happens, however small, the news will grab headlines. Chipotle will likely be haunted by its past as long as it's around.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Chipotle Haunted by News of Store Closure Due to Illness

Food and Drink

Chefs+Tech: TripAdvisor Says Restaurants Don’t Have Time to Market Like They Want

A focus on restaurant marketing can take a business to the next level, but according to this survey, most restaurants don't have the time — though they wish they did. One solution: building paid tools for restaurants to take best advantage of your platform in the least time possible.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: TripAdvisor Says Restaurants Don’t Have Time to Market Like They Want