Articles tagged “design”

Clearly small details can have a pretty big impact on the social and environmental effects of a business event. While many of these details aren't under planners' control, others might be as simple as adding an extra few tables.

There has been a fair amount of industry discussion about how the leading travel and hospitality brands are thinking about design today. But how should the industry evolve to be prepared for future shifts? Why does design matter at all, and why should it matter for travel and hospitality?

Today, we know better than to treat design like a last-minute top coat on a finished project. Instead, design must become an integral part of how hospitality brands do business, how they interact with consumers, and how they leave their mark on the world.

A look at hospitality’s role in the future of design A deep dive into the ROI of design A look at designing for business impact vs. human emotion Insights from…

The Skift Design Awards recognizes the brands and designers shaping the future of travel experiences. We've pulled together a panel of judges from Bunkhouse, AWAY, Slack, WeWork, and more.

In today’s consumer-centric world, where experiences, personal fulfillment, and transformative moments are revered as the ultimate currency, the role of design — in every sense of the word — has never been more important. This is our brief guide to understanding the elevated role of design in the travel industry.

The early submission deadline for the 2019 Skift Design Awards has been extended to May 17. Claim your spot as an industry innovator now!

Brands that make life more seamless or more fulfilling win the long-term journey for loyal customers. This is accomplished through intentional design of built environments, digital services, and experiences, and that's what Skift Design Awards will uncover and recognize. Submissions are now open!

Memorable design can invite diners to linger over a great restaurant experience just as much as a stunning plate of food. At Bastion in Nashville, Tenn., the building's unique physical dimensions help to facilitate as many personal interactions between staff and diners as possible.

Taco Bell may be one of the largest quick-service restaurant chains in America, but it sees a ton of growth opportunities still to be had in highly populated urban areas. The Cantina concept is its key to success in those uniquely difficult markets.