Hospitality

Coronavirus

Video: How Hotels Can Stand Out and Drive Demand

Watch a full session from our recent online event devoted to hotels and hospitality, and post-pandemic marketing strategy and planning.

Video: How Hotels Can Stand Out and Drive Demand

Coronavirus

Airbnb CEO to Tech Platform Peers: Clean Up Your Own Content or the Government Will

The proverbial handwriting is on the wall for Airbnb, Facebook, Google, Tripadvisor, and Yelp, among others. The regulators are coming! The regulators are coming!

Airbnb CEO to Tech Platform Peers: Clean Up Your Own Content or the Government Will

Coronavirus

The Decline of Celebrity Chefs and the Future of Travel Post-Pandemic: The Long View This Week

There may be too many (celebrity) cooks in the kitchen, and how that evolves from here on out could signal a similar editing of voices in the world of travel and hospitality.

The Decline of Celebrity Chefs and the Future of Travel Post-Pandemic: The Long View This Week

Coronavirus

UK Hotels, Restaurants Ask Government for Emergency Coronavirus Help

Business owners are talking life and death for their operations in the UK. They want the government to help. This won't be the first time we see businesses start to ask for help, starting with cutting value-added taxes on sales.

UK Hotels, Restaurants Ask Government for Emergency Coronavirus Help

Hospitality

How One Popular Cape Cod Tourist Spot Is Tackling Plastics

Restaurant owner Jeff Lewis decided to eliminate disposables, even though some customers grumbled. Now vendors are bringing him ideas.

How One Popular Cape Cod Tourist Spot Is Tackling Plastics

Hospitality

The Trump Hotel in DC Earns Its First Michelin Star

The Michelin Guide might award stars in a system that doesn't factor in government politics, but we'd wager there will be more than a few eyebrows raised inside the Beltway — and out.

The Trump Hotel in DC Earns Its First Michelin Star

Hospitality

Park Hyatt’s Blade Runner: Knife Concierge Offers Cutting-Edge Service

It’s not enough for the waitstaff at The Argyle Steakhouse in San Diego to pick up on the personalities of their customers. The staff of this high-end Park Hyatt Aviara eatery also has to learn about the personalities of their steak knives.

Park Hyatt’s Blade Runner: Knife Concierge Offers Cutting-Edge Service

Hospitality

Chicago Michelin Guide Highlights Dining in West Loop Neighborhood

Beyond the buzz of coveted stars, it's notable that The Hoxton's two restaurants have earned recognition from Michelin for quality value. The boutique lifestyle hotel's heavy emphasis on and investment in amenities seems to be paying off, just five months after opening.

Chicago Michelin Guide Highlights Dining in West Loop Neighborhood

Hospitality

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

We see food tourism as being more than just a buzzy trend. Understanding what it is today can help stakeholders find their place in the potentially lucrative space.

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

Hospitality

Defining a New Era of Food Tourism: Latest Skift Research

Food tourism is one trend that we don’t see ever going away, but it will never stop evolving. Destinations and other stakeholders need to understand what it means today in order to reap the benefits food tourists can bring.

Defining a New Era of Food Tourism: Latest Skift Research