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Food and Drink

Coronavirus

The Decline of Celebrity Chefs and the Future of Travel Post-Pandemic: The Long View This Week

There may be too many (celebrity) cooks in the kitchen, and how that evolves from here on out could signal a similar editing of voices in the world of travel and hospitality.

Cameron Sperance, Skift | 4 years ago

The Decline of Celebrity Chefs and the Future of Travel Post-Pandemic: The Long View This Week

Food and Drink

Park Hyatt’s Blade Runner: Knife Concierge Offers Cutting-Edge Service

It’s not enough for the waitstaff at The Argyle Steakhouse in San Diego to pick up on the personalities of their customers. The staff of this high-end Park Hyatt Aviara eatery also has to learn about the personalities of their steak knives.

Laura Powell, Skift | 5 years ago

Park Hyatt’s Blade Runner: Knife Concierge Offers Cutting-Edge Service

Food and Drink

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

We see food tourism as being more than just a buzzy trend. Understanding what it is today can help stakeholders find their place in the potentially lucrative space.

Meghan Carty, Skift Research | 5 years ago

Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

Food and Drink

Defining a New Era of Food Tourism: Latest Skift Research

Food tourism is one trend that we don’t see ever going away, but it will never stop evolving. Destinations and other stakeholders need to understand what it means today in order to reap the benefits food tourists can bring.

Meghan Carty, Skift Research | 5 years ago

Defining a New Era of Food Tourism: Latest Skift Research

Food and Drink

This Dietician Wanted to Make Taco Bell Healthier: She Got the Job

Promoting Taco Bell’s image as anything other than a place where diets are broken and cravings are indulged is a long, lonely battle — one that Taco Bell’s in-house dietician, Missy Schaaphok, has been fighting for years.

Erika Adams, Skift Table | 5 years ago

This Dietician Wanted to Make Taco Bell Healthier: She Got the Job

Food and Drink

Transparency Alleviates Anxiety in Restaurants

Comfort food needs to go beyond a warm dish of mac and cheese. Diners and travelers are demanding more from their fine dining and their fast food, and smart restaurants are responding.

Kristen Hawley, Skift | 7 years ago

Transparency Alleviates Anxiety in Restaurants

Food and Drink

Restaurateur Danny Meyer on Instagram, Postmates and Why Everyone Really Just Wants a Nice Meal

Restaurateur Danny Meyer's take on the past, present, and future of the restaurant industry begins with genuine, traditional, face-to-face hospitality.

Brian Sumers, Skift | 7 years ago

Restaurateur Danny Meyer on Instagram, Postmates and Why Everyone Really Just Wants a Nice Meal

Food and Drink

Why René Redzepi Needed to Close the Original Noma

It's clear that Redzepi's stints in Japan, Australia, and Mexico have been crucial in helping him develop new ideas. The new Noma will be very different from the old one, but that's a good thing.

Patrick Whyte, Skift | 7 years ago

Why René Redzepi Needed to Close the Original Noma

Food and Drink

Skift Table: The New Restaurant Reservations Landscape

Chefs+Tech is now Skift Table. Kicking off our original coverage, here are three perspectives on the evolving business of reservations.

Kristen Hawley, Skift Table | 7 years ago

Skift Table: The New Restaurant Reservations Landscape

Food and Drink

Chefs+Tech: Resy Partners With Airbnb to Offer Restaurant Reservations to Travelers

The Resy + Airbnb partnership signals the continued confluence of travel and restaurants. If executed well, it will be big business for restaurants on Resy's platform. Airbnb just announced a partnership with Resy.

Kristen Hawley, Chefs+Tech | 7 years ago

Chefs+Tech: Resy Partners With Airbnb to Offer Restaurant Reservations to Travelers