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Food and Drink

Food and Drink

Metropolitan Museum Rethinks Its Hidden Restaurant to Drive More Visits

A Danny Meyer restaurant in a museum? Ya, that happens at the Whitney Museum, and it's all part of a resurgence in dining facilities at storied museums. Grab some exhibit time, and then an oxtail beignet.

Metropolitan Museum Rethinks Its Hidden Restaurant to Drive More Visits

Food and Drink

Restaurateur Danny Meyer on Instagram, Postmates and Why Everyone Really Just Wants a Nice Meal

Restaurateur Danny Meyer's take on the past, present, and future of the restaurant industry begins with genuine, traditional, face-to-face hospitality.

Restaurateur Danny Meyer on Instagram, Postmates and Why Everyone Really Just Wants a Nice Meal

Food and Drink

Why René Redzepi Needed to Close the Original Noma

It's clear that Redzepi's stints in Japan, Australia, and Mexico have been crucial in helping him develop new ideas. The new Noma will be very different from the old one, but that's a good thing.

Why René Redzepi Needed to Close the Original Noma

Food and Drink

Skift Table: The New Restaurant Reservations Landscape

Chefs+Tech is now Skift Table. Kicking off our original coverage, here are three perspectives on the evolving business of reservations.

Skift Table: The New Restaurant Reservations Landscape

Food and Drink

Chefs+Tech: Resy Partners With Airbnb to Offer Restaurant Reservations to Travelers

The Resy + Airbnb partnership signals the continued confluence of travel and restaurants. If executed well, it will be big business for restaurants on Resy's platform. Airbnb just announced a partnership with Resy.

Chefs+Tech: Resy Partners With Airbnb to Offer Restaurant Reservations to Travelers

Food and Drink

Chefs+Tech: Does Corporate Investment Kill Indie Brands?

We're pulling for Blue Bottle to maintain its indie cred even though it now has serious corporate backing.

Chefs+Tech: Does Corporate Investment Kill Indie Brands?

Food and Drink

Wine Tourism Branches Out Beyond Tastings and Picnics

Like a helluva lot of other travelers, wine tourists want experiences and not just run-of-the vinery tastings. Sculptors, plunge pools, and lounges are just some of the relatively new samplings.

Wine Tourism Branches Out Beyond Tastings and Picnics

Food and Drink

Chefs+Tech: Hospitality Lessons From Waffle House

The recent hurricanes have put Waffle House's opening hours (24/7/365) back into the spotlight, but it's the restaurant's logistics and enduring hospitality practices that deserve the story.

Chefs+Tech: Hospitality Lessons From Waffle House

Food and Drink

Chefs+Tech: Chili’s Is the Latest Chain to Dramatically Cut Its Menu

Well-known chain restaurants like Chili's have become known for giant menus. Everyone will be happier with streamlined offerings, including those concerned about the companies' bottom lines.

Chefs+Tech: Chili’s Is the Latest Chain to Dramatically Cut Its Menu

Food and Drink

Chefs+Tech: Will Artificial Intelligence Make Restaurant Reviews Obsolete?

If bots can generate fake reviews that pass as real, the entire online review system will be completely useless. This is our future.

Chefs+Tech: Will Artificial Intelligence Make Restaurant Reviews Obsolete?