Colin Nagy

As a rule we shy away from holiday travel, but Tokyo in winter is something we can get behind.

It's really rather simple: Treat your guests well and offer them a great product.

In the same way that R&K has made the world larger with its travel reporting, expect them to do the same in this new form.

Some travel brands have mastered the art of using FOMO to get us to buy right now. But there's value for some travelers in missing out, at least on the anxiety.

The world is in dire need of better, more realistic hospitality training and accreditation. Hospitality and social environments will only continue to grow as we desire to get off of our phones, look up from screens and take in generous hospitality and be surrounded by others in lively environments.

In other words: Summer is over. But it had some bright spots.

The U.S. government has had nearly 15 years to figure out how to fund and staff the TSA. It's still failing.

The paper and ink we carry with us across borders also holds a lot of other curiosities.

Platforms for discovery of food and experiences can be a double-edged sword, and play us back more of the same.

Airlines are in the process of radically rethinking their premium class offerings. They should not forget about the next generation of passengers.