Bourdain was back on Sunday night dishing out food for thought on the second episode of Parts Unknown.
Again, Bourdain explored his destination through historical anecdotes, personal interviews, and lots and lots of food. He met with chef Roy Choi and artist David Choe to understand the culture that creates Los Angeles’ Koreatown, and its many multicultural influences.
Choi is a Koreatown native and owner of the infinitely popular Kogi Trucks, which serve up Korean BBQ tacos. The trucks announce their daily location via Twitter where a line usually awaits their arrival.
*ROJA LUNCH: 1030AM-2PM@Longo Toyota, El Monte(3534 N Peck Rd.); *VERDE LUNCH: 12PM-4PM@The Brig, Venice(1515 Abbot Kinney Blvd)
— kogibbq (@kogibbq) April 20, 2013
“Food trucks let creative chefs like Roy, without a lot of money, start creating and selling their stuff…[food trucks] are always better than fast food,” explains Bourdain.
Next, Bourdain meets up with artist David Choe who made his millions by agreeing to paint the walls of Facebook’s first offices in exchange for stock. Choe is simultaneously mysterious and intensely down-to-earth; he takes the cameras inside his parents’ home and his childhood.
Choe’s family welcomes Bourdian and gang with a meal of fresh kimchi, stuffed peppers,vermicelli noodles, avocado egg rolls, potato pancakes, and more.
Parts Unknown is showing itself to dig into the stories behind the meals as Bourdain discusses the 1992 Koreatown riots with the senior Choes.
Both worked as real estate agents at the time and took a personal hit from the city’s destruction. Today, Mr. Choe points to the prominence of K-Pop and Psy as a symbol of how far the Korean culture has spread.
The two continue what seems like one endless day of eating at Myung in Dumpling, where Bourdain revels in the unique freedom he has for hosting a TV show on CNN.
Yes! "Prolapsed butthole"! THIS is CNN! Proud!
— Anthony Bourdain (@Bourdain) April 22, 2013
It’s during Bourdain and Choe’s last meal — a soup of soft tofu, kimchi, beef, oysters, mussels, and a raw egg — that Koreans’ understated pride is most evident. Choe explains to Bourdain that the other diners wonder why a TV show would care to investigate their cuisine so intimately.
“The beauty is already given, it’s part of the product. There’s no reason to congratulate us because its already awesome,” sums up Choe.