Quantcast
Transport Airports

Heathrow Terminal 2’s Latest Food Upgrade Is Claudia Schiffer’s Private Chef

Jun 08, 2014 2:00 pm

Skift Take

It’s easier for airports to turn to global chains to manage food and beverage, but flyers appreciate the local and the unique.

— Jason Clampet

The Future of Personalized Marketing In Travel

Free Report: Social Media Trends for Tourism Boards

The Gorgeous Kitchen

The Gorgeous Kitchen at Heathrow's Terminal 2. The Gorgeous Kitchen


Good British food is back in business, specifically at Heathrow Terminal 2, where Claudia Schiffer’s ex-private chef, Sophie Michell, along with three of her friends, is opening The Gorgeous Kitchen today.

“It’s all about delivering honest flavours with quality produce and great British hospitality in a warm and approachable environment,” say the founding team.

Michell and her all-female line-up, Gee Charman, Jo Pratt and Caroline Mi Li Artiss also happen to be culinary TV stars. While Charman is former chef at Kensington Palace, Pratt is the best-selling author of ‘In The Kitchen’ and former food editor of Elle and Glamour, while Mi Li Artiss has become a YouTube celebrity thanks to her food prowess.

Gorgeous by name and by its ‘wholesome and seasonal’ nature, our regular pre-flight Pret A Manger pales into salty, mayo-laden comparison. On the a la carte menu you’ll find sweetcorn & coriander fritters served with sweet chilli cream cheese and king prawns; grilled aubergine served with mozzarella; chorizo toad-in-the-hole and quinoa porridge for early risers, all served up with British-grown produce and we hear, a super speedy ‘Express Service’ that promises to have you fed in 15 minutes flat if you’re in a rush.

The idea is that The Gorgeous Kitchen will kickstart your holiday before you board the flight – and continue those pre-beach better eating intentions with a menu that doesn’t leave you subjected to the foods you’ve been avoiding for weeks. “Essentially it’s a business lounge for non-business travellers, without the exclusivity and with real, feel-good food. We want Heathrow’s passengers to feel like their holiday has just begun,” says Gee.

Tags: , , ,

Next Up

More on Skift

International Tourism Growth Beats Estimates for First 10 Months of 2014
Daily Travel Startup Watch: Musement, FlipTrip Travels and More
Skift Business Traveler: Kimpton Hotels Under InterContinental
Watch This Free Webinar on Using Twitter to Increase Travel and Tourism