Articles tagged “megatrends”

Distinctive elements will dominate in restaurant design through 2018. Bold color choices, stand-out patterns, text-heavy neon signage, and witty branding will shape identities for new spaces, and the perceptions of those who experience them— virtually or otherwise.

The in-restaurant experience is changing, and it’s a direct result of new technologies aimed at making our lives simpler. Sometimes the tech creates a threat, as has happened with delivery. And sometimes it creates opportunity, as we see in the ways smart restaurants are addressing said threat.

These are the ideas that will shape the year ahead in restaurants from tech to design to finance and beyond.

Come and join Skift for three evenings of travel trends to better understand the big forces defining the industry in 2018 and beyond. And oh, to get a copy of our beautiful magazine, too!

Cities often tell us more than we know what to do with, but with the right thinking this surfeit of intelligence can be turned into an exceptional opportunity to distinguish destinations.

BYO doesn’t have to be a bad thing and the best airlines will convince passengers its even better than old-school frills.

With this comprehensive view into the traveler’s journey, the industry is poised to elevate and per-sonalize the travel experience further than ever.

Brands have realized that video doesn’t have to be broadcast-worthy, it just has to be authentic and resonate with viewers.

Consumers like the simplicity of à la carte and only paying for the things that demonstrate clear value. Let’s get rid of the clutter.

Hotels are watching guest behavior closely and identifying opportunities to both connect them closer with services they already use and cut out services that have become superfluous.