Food and Drink

Given all of the plans that McDonald's has for implementing the game-changing technology, the $300 million price tag was probably a bargain.

Quick service restaurants strategically invest heavily in TV and digital advertising, in efforts to push cheaper value meals than competitors and new menu items. It's safe to say, given NPD Group's data, that the strategy has worked. The question is how much lower can prices go before companies start shooting themselves in the foot?

Both Red Robin and Impossible Foods could use the favorable attention from this new partnership.

Papa John's is going full court press on its turnaround. Delivery, check. New management, check. And now, star power, check.

We're not surprised to see Uber Eats aligning with its competitors on the new fee structure, especially to drive more revenue on smaller orders.

The new development differentiates Postmates among its stiff competition — not a bad look for a company that just filed for an IPO.

It's hard for us to understand why analysts keep saying casual dining is dead. Applebee's, Chili's, Outback Steakhouse, and now Olive Garden have all reported strong quarterly sales.

No need to reinvent the wheel here. Simple, straightforward, points-based loyalty programs are what customers are demanding.

With its popularity and reach around the world, Starbucks is in a position to set a standard when it comes to responsible disposable packaging. But, like paper straws, these changes are sometimes a tricky sell to customers.

We think this is a good move for Starbucks. The company is looking to attract more customers to add to its loyal clientele. This can only be good news for its fast-moving beverage rollout.