Deanna Ting

Hotels

Agreement Between Airbnb and Labor Union Falls Through

An SEIU partnership would have helped Airbnb score brownie points with Americans supporting the Fight for $15. But even if the deal had gone through, it's very doubtful whether Airbnb would have been able to get its hosts to hire unionized cleaners.
Hotels

Marriott Expands Its Delta Hotels Brand Into the U.S.

It'll be interesting to see how Marriott International positions the Delta Hotels and Resorts brand globally in comparison to its other brands, including its own Marriott brand and Sheraton, following the merger with Starwood.
Hotels

Hyatt Centric Turns to GrubHub to Help Reinvent Room Service

At the outset, there's not much difference between this pilot and ordering GrubHub from your phone or computer as you normally would at home. However, if Hyatt Centric can make the program more seamless and integrate it into part of the hotel food-and-beverage experience, this pilot could point to the future of hotel room service.
Hotels

Airbnb in Talks with Organized Labor to Urge Hosts to Hire Unionized Cleaners

Airbnb is on a mission to get legalized and gain more acceptance in cities throughout the U.S. A partnership with one of the nation’s biggest labor unions to encourage hosts to hire cleaners for at least $15 an hour would be the next big step if Airbnb can convince hosts to sign on the usually more expensive unionized labor.
Hotels

Airbnb Repositions Around 'Live There,' Moves Beyond Stays to Experiences

Just as Airbnb has had a transformative impact on the home sharing and vacation rental business, it hopes to do the same by going beyond just offering stays into offering actual travel activities and experiences to its community. It'll be very interesting to see how they do it.
Hotels

Marriott Is Latest Hotel Chain to Offer Loyalty Members Branded Experiences

More hotel companies, especially those that occupy the upper upscale and luxury categories, are seeking to expand their guest offerings beyond the traditional guest room or hotel restaurant to build loyalty, offer more “authentic” experiences, and distinguish themselves from the competition.