Articles tagged “real estate”

Sometimes it's obvious when a company is growing too fast. This doesn't appear to be one of those times. Oyo wants to be everywhere customers want to vacation.

Hyatt keeps packing on the partnerships to please reward members, which is probably the smart play for the time being. Creating alliances with hoteliers is a faster solution than building a slew of new properties in new markets from scratch.

As far as Pizza Hut is concerned, the company cannot construct Delco stores fast enough, especially with foot traffic down in recent quarters. It will surely leverage its new $5 value menu and expanding Grubhub partnership to lure customers back.

The diner is the latest chain this earnings season to talk up the importance of delivery for their business, as it gradually sells company-owned stores to franchisees.

Luckin Coffee's current business model is not sustainable. And at a certain point, the investor funding has to stop flowing if nothing changes.

All is well at Wingstop, even if it is a relatively unknown brand. The company plans to change its low profile — and the new strategy just might work.

Chicago’s most notable restaurant group now has 120 restaurants in nine states, but it is picky about the concepts it embraces.

Tartine Bakery has been a San Francisco staple since 2002, but now it’s a global brand, with seven locations around the world. Here’s how (and why) it tackled its largest and most ambitious project to date: an expansive 40,000-square-foot bakery, cafe, and restaurant complex in Los Angeles.

As a company, is it ever a bad thing to admit you got way ahead of yourself? We don't think so. Dunkin's store expansion and remodeling efforts were very aggressive last quarter. Almost three months in, expect to see more of that advertising it has been promising us.

Sam Fox has always been a big deal out west. Now, he’s ready to replicate that success in new markets across the country.