Articles tagged “labor”

Analysts forecasted a slowdown in job growth in April, especially after March numbers were revised down. But restaurants and the overall U.S. economy proved resilient.

One thing's for sure: Taco Bell can't be accused of not knowing its own audience.

For the Dead Rabbit's owners, this investment was worth every penny.

After a sudden, surprising slowdown in February, it's good to see the numbers rebound this month.

It's a great time to own a ghost kitchen startup.

Well, this is a surprise. The industry only added 1,600 jobs in February, compared to 36,600 jobs added just one month prior.

The big winner this month? DoorDash, which has now raised over a billion dollars in funding in less than a year.

Kayak is looking to get leaner and more efficient. The restructuring, though, doesn't exactly mesh with the upbeat picture about the metasearch company that parent Booking Holdings described during its fourth-quarter earnings call this week.

Shake Shack chose not to increase menu prices as significantly as some other chains this quarter in order to offset an increase in labor costs, and took a not-so-small hit to its profit margins in the process.

Chicago’s most notable restaurant group now has 120 restaurants in nine states, but it is picky about the concepts it embraces.