New York’s trend-seeking tourists and locals would flock to the hotel that blends two of the industry’s hottest concepts, locally grown cuisine and sustainable design.
Is TripAdvisor playing around with all of these products surrounding its hotel advertising business, or is the company becoming an all-purpose travel site? We suspect the latter.
Considering how many restaurants end up giving diners food poisoning every day, it's a bit unfair to call out Noma. But with great power comes great responsibility.
Virgin America leads the way on healthy food, but overall the industry as a whole has done an excellent job improving quality over the past year. Did it really take the introduction of $8 sandwiches to improve the ingredients and cut down on calories?
Food Network has figured out how to make its TV content relevant and fun for mobile users. The app encourages users to share their favorite stops on Facebook or custom build road trips based on themed shows.
Perhaps it’s time travelers accept the current state of flying and reconsider groaning about buy-on-board meals if it means tastier food, larger portions, and dietary-specific options.
Selection's limited so far. And how long before they drop the free option on international, and charge for the crappy regular coach food? You know it will happen, right?
Buffets are about choice as well as about eating as much as a person can in hope that something will eventually taste good. Hotels that love their guest go a la carte.