Articles tagged “food and drink”

It's a testament to Alitalia's string of failures that a limited-time menu on Rome to New York flights is something to get excited about. But when you're talking about the best market in two countries, it's enough.

The U.S. men's glossy calls out its favorites every fall and it's rival GQ does the same in winter. Combined, the two lists make up the ideal road-trip itinerary for eaters who want to taste America's best.

Although it seems like Nobu's heyday was a decade ago, the brand still has strong backing from investors like Robert DeNiro who've shown they know how to run a high-end hotel.

Branding is tricky, but Vogue and GQ are as strong as magazine brands get. But will the brand that's the friendliest to high-end advertisers be able to connect with patrons looking for a drink?

Italians have long looked down on foreigners who think it's fine to drip ice cream on historic sights. But since some tourists will continue to be manners-challenged, Rome can expect a nice, steady revenue stream when the tourists return in May.

Considering its history of being dragged into the battles that others want to wage, Lebanon's success in maintaining stability throughout regional uprisings is inspiring, as is its continued attempts to reach a diverse range of visitors and businesses.

The combination of national pride and food as as a distinguishing feature in business and travel is putting to rest the notion that to be a fancy restaurant you need to speak French.

The always highly anticipated list is preceded by weeks of hand-wringing in some of the world's best restaurants and any sneak peek instantly lowers blood pressures or leads to preparation to get a star back the following year.

For a country that's divided by language and seemingly intractable political divisiveness, Belgium does exceptionally well creating a functional, ordered society. Could that be due to the delicious fries?

Despite being an afterthought to international travelers for decades, Peru has the right mix of natural resources -- the sea and its climate -- and globe-trotting talent to make it an essential stop on any gourmand's itinerary.