Skift Take
It’s a testament to Alitalia’s string of failures that a limited-time menu on Rome to New York flights is something to get excited about. But when you’re talking about the best market in two countries, it’s enough.
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As if we didn’t wish we were on a flight to Italy enough already, Alitalia and Eataly have partnered to create a limited-time “Eataly Menu” for the airline’s flights from Rome to New York.
The menu includes baked penne rigate from the Afeltra Gragano pasta factory; meatballs from Piemontese beef served with saffron rice and peas; carrot roulade and zucchini; breadsticks from Piemonte; Grana Padano DOP cheese; and peaches with Amaretto.
