As if we didn’t wish we were on a flight to Italy enough already, Alitalia and Eataly have partnered to create a limited-time “Eataly Menu” for the airline’s flights from Rome to New York.

The menu includes baked penne rigate from the Afeltra Gragano pasta factory; meatballs from Piemontese beef served with saffron rice and peas; carrot roulade and zucchini; breadsticks from Piemonte; Grana Padano DOP cheese; and peaches with Amaretto.