Dan Peltier, Skift
The Cayman Islands feels its new meal-kit campaign is new and exciting, and in many ways it is. It's refreshing to see a tourism board take a novel approach to reaching consumers and there will be a lot to learn in how consumers will respond.
2 years ago
Kristen Hawley, Chefs+Tech
You can't judge the success of a food delivery app by counting the number of users who simply open the app.
2 years ago
Chefs+Tech
Ghost restaurants or not, the on-demand food business will always face challenges because, in the end, nobody needs delivery enough to pay prices that would justify the value of these companies.
2 years ago
Chefs+Tech
While VC-backed companies are suffering, un-sexy older school players like TripAdvisor are taking advantage of new consumer habits to build revenue streams.
2 years ago
Kristen Hawley, Chefs+Tech
On-Facebook booking hasn't worked any wonders for travel brands, so we'll see if the big differences in behavior between travel shoppers and food delivery users will make a difference.
3 years ago
Kristen Hawley, Chefs+Tech
Meal replacements need some disruption, and by "disruption" we mean we're looking forward to them going away. Let's save the disruption for the real problems in food.
3 years ago
Kristen Hawley, Chefs+Tech
On food delivery we'll keep asking the question of whether consumers will ever pay the true costs of quality food delivery once the money stops flowing from investors and pricing needs to get real?
3 years ago