Articles tagged “delivery”

Cayman Islands Tests U.S. Meal-Kit Service to Boost Its Food Tourism Marketing

Cayman Islands Tests U.S. Meal-Kit Service to Boost Its Food Tourism Marketing

Dan Peltier, Skift

The Cayman Islands feels its new meal-kit campaign is new and exciting, and in many ways it is. It's refreshing to see a tourism board take a novel approach to reaching consumers and there will be a lot to learn in how consumers will respond.

2 years ago

Chefs+Tech: The Tricky Business of Comparing Delivery Apps

Chefs+Tech: The Tricky Business of Comparing Delivery Apps

Kristen Hawley, Chefs+Tech

You can't judge the success of a food delivery app by counting the number of users who simply open the app.

2 years ago

Chefs+Tech: The Efficiency of Ghost Restaurants

Chefs+Tech: The Efficiency of Ghost Restaurants

Chefs+Tech

Ghost restaurants or not, the on-demand food business will always face challenges because, in the end, nobody needs delivery enough to pay prices that would justify the value of these companies.

2 years ago

Chefs+Tech: Quality Food Delivery Startups Stumble and Fall

Chefs+Tech: Quality Food Delivery Startups Stumble and Fall

Chefs+Tech

While VC-backed companies are suffering, un-sexy older school players like TripAdvisor are taking advantage of new consumer habits to build revenue streams.

2 years ago

Chefs+Tech: Food Delivery, Facebook Style

Chefs+Tech: Food Delivery, Facebook Style

Kristen Hawley, Chefs+Tech

On-Facebook booking hasn't worked any wonders for travel brands, so we'll see if the big differences in behavior between travel shoppers and food delivery users will make a difference.

3 years ago

Chefs+Tech: Bad Food Tech and Yet Another Food Delivery Startup

Chefs+Tech: Bad Food Tech and Yet Another Food Delivery Startup

Kristen Hawley, Chefs+Tech

Meal replacements need some disruption, and by "disruption" we mean we're looking forward to them going away. Let's save the disruption for the real problems in food.

3 years ago

Chefs+Tech Newsletter: Trickle-Down Food Economics?

Chefs+Tech Newsletter: Trickle-Down Food Economics?

Kristen Hawley, Chefs+Tech

On food delivery we'll keep asking the question of whether consumers will ever pay the true costs of quality food delivery once the money stops flowing from investors and pricing needs to get real?

3 years ago