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Articles tagged “culinary tourism”

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Tourism

The Future of Food Tourism in Thailand

Food tourism has taken over the world, and few destinations are as primed to capitalize on the trend as Thailand. Tour operators, hotels, and others in the travel sector are rapidly enhancing the ways in which visitors experience the country’s culinary offerings — and meeting planners are taking note.

Thailand Convention and Exhibition Bureau + Skift | 4 years ago

The Future of Food Tourism in Thailand

Tourism

Tourists Vs. Locals in New York City: Who Goes Where

New York City tourism trends are a mirror to what's happening in most other major cities. Foursquare data show that tourists and locals still stick to predictable paths, with tourists gravitating to top attractions around Midtown and Lower Manhattan. Every city is different and tourism has increased to outer boroughs but those probably still aren't top of mind for many travelers.

Dan Peltier, Skift | 8 years ago

Tourists Vs. Locals in New York City: Who Goes Where

Tourism

Food Tourism in the U.S. Gets Better as Americans’ Tastes Improve

America's unprecedented obsession with food ultimately stems from rising overall standards and expectations in taste, presentation, and originality of prepared foods. The bar is set higher than ever. Destination marketers and local food stakeholders now compete globally, hence should work in tandem to ensure their assets and efforts get noticed and stand out with American travelers.

Luke Bujarski, Skift | 8 years ago

Food Tourism in the U.S. Gets Better as Americans’ Tastes Improve

Media and PR

How Data Inspired Tourism Australia to Market Its Food and Wine

Cuisine is a gateway to destinations. The key to culinary tourism is maintaining the cultural identity of its edible offerings while still catering to the global palette.

Joyce Manalo, Skift | 9 years ago

How Data Inspired Tourism Australia to Market Its Food and Wine