Food and Drink

Food and Drink

Travel Megatrends 2017: Dining Out Is the Main Event

The way we dine out has changed — instead of serving just a meal, restaurants have become destinations in their own right. Fueled by the ability to search, sort, discover, and reserve across digital devices, diners can create the ultimate personalized experience any day of the week, and restaurants have evolved to accommodate these cultural changes.
Food and Drink

6 Basic Lessons in Hospitality From Danny Meyer

Whether you're a hotelier, restauranteur, an airline CEO, or a cruise director, Danny Meyer's universal principles for good hospitality apply to every sector of the travel industry.
Food and Drink

Threats Facing Hotel Food and Beverage Intensify

Between travelers' increasingly prioritizing local culinary experiences, and the emergence of F&B disruptors, hotels have a lot to combat in an already challenging environment. Hotels need better data on local customers’ tastes in order to succeed.
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Food and Drink

TripAdvisor Leads Funding of Social Dining Service EatWith

Restaurants and other in-destination experiences for locals and travelers will play an increasingly important role in TripAdvisor's future over the next few years. They enable TripAdvisor to diversify away from casual leisure travelers toward restaurant and tour patrons who might book way more frequently.