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Food and Drink

Food and Drink

Chefs+Tech: Does Corporate Investment Kill Indie Brands?

We're pulling for Blue Bottle to maintain its indie cred even though it now has serious corporate backing.

Chefs+Tech: Does Corporate Investment Kill Indie Brands?

Food and Drink

Chefs+Tech: Hospitality Lessons From Waffle House

The recent hurricanes have put Waffle House's opening hours (24/7/365) back into the spotlight, but it's the restaurant's logistics and enduring hospitality practices that deserve the story.

Chefs+Tech: Hospitality Lessons From Waffle House

Food and Drink

Chefs+Tech: Chili’s Is the Latest Chain to Dramatically Cut Its Menu

Well-known chain restaurants like Chili's have become known for giant menus. Everyone will be happier with streamlined offerings, including those concerned about the companies' bottom lines.

Chefs+Tech: Chili’s Is the Latest Chain to Dramatically Cut Its Menu

Food and Drink

Chefs+Tech: Will Artificial Intelligence Make Restaurant Reviews Obsolete?

If bots can generate fake reviews that pass as real, the entire online review system will be completely useless. This is our future.

Chefs+Tech: Will Artificial Intelligence Make Restaurant Reviews Obsolete?

Food and Drink

Chefs+Tech: This Summer’s 4 Hottest Restaurant Trends

You don't need to paint your restaurant millennial pink to attract customers (I promise), but these four summer trends are worth your attention.

Chefs+Tech: This Summer’s 4 Hottest Restaurant Trends

Food and Drink

Chefs+Tech: How Food Psychology Affects Restaurants Large and Small

Restaurant menus aren't random, they're carefully crafted and chosen with more in mind than taste alone — especially when it comes to chains.

Chefs+Tech: How Food Psychology Affects Restaurants Large and Small

Food and Drink

Chefs+Tech: How Big Data Enhances Good Hospitality

Balancing all the data a restaurant can collect about its customers with the need for the human touch is the perennial challenge for restaurateurs. Knowledgable is good. Creepy is bad.

Chefs+Tech: How Big Data Enhances Good Hospitality

Food and Drink

Chefs+Tech: Elements of Fine Dining Creep into Fast-Casual

The term "fast-casual" seems loosely defined as fast food steps up its game and full service restaurants become more casual to adapt to changing times. Now, some of the elements that define fine dining are showing up in more casual formats. Lines = blurred.

Chefs+Tech: Elements of Fine Dining Creep into Fast-Casual

Food and Drink

Chefs+Tech: What Danny Meyer’s Martina Means for Restaurants Everywhere

Any restaurant opening from Union Square Hospitality Group is one to watch. Operations at Martina, which its chef calls "fine-casual," are a look at current industry trends set to go big.

Chefs+Tech: What Danny Meyer’s Martina Means for Restaurants Everywhere

Food and Drink

Chefs+Tech: How UberEats Works with Restaurants

Hungry people will be loyal to the delivery app that gets them their food fastest, period. UberEats touts algorithms, analytics, and a little bit of the human touch in its work with restaurants.

Chefs+Tech: How UberEats Works with Restaurants