No Hot Food in Economy on JetBlue’s New Dublin Routes: Here’s Why
The prospect of an eight hour transatlantic flight without a hot meal may not receive a warm reception from everyone.
Gordon Smith is Airlines Editor at Skift and Editor at Airline Weekly. He’s covered the industry for more than 15 years across television, print, and digital platforms. Since joining Skift in January 2024, he has interviewed more than 20 airline CEOs, often helping make headlines along the way. Send stories/tips via Signal: smithgme.01