The Long View This Week: How Does Travel’s Foodie Experience Change Going Forward?
Skift Take
The future of restaurants, standalone or as part of hospitality, will be watched intently in the coming months and years. This week's guest Marc Blazer will discuss those potential changes with me on The Long View.
The role and profile of food and beverage (F&B) in hospitality has been rising over the last decade, as all of us have become foodies, in our daily lives and especially when we travel.
How does that change in the pande
