Anthony Bourdain’s “Parts Unknown” episode 2 recap: L.A.'s Koreatown
Skift Take
This week Bourdain succeeded in telling a new and intriguing story to viewers about an under-apperciated culture and cuisine that exists in a major U.S. city; a discovery as valuable as insights into foreign destinations.
Bourdain was back on Sunday night dishing out food for thought on the second episode of Parts Unknown.
Again, Bourdain explored his destination through historical anecdotes, personal interviews, and lots and lots of food. He met with chef Roy Choi and artist David Choe to understand the culture that creates Los Angeles' Koreatown, and its many multicultural influences.
Choi is a Koreatown native and owner of the infinitely popular Kogi Trucks, which serve up Korean BBQ tac
