Skift Take

The reach of Eater's list speaks directly to how the restaurant industry is changing cities of all sizes and giving visitors new landmarks to visit.

Chefs know a good burger and that’s why on this very last day of Burger Week, Eater has reached out to chefs across the country — and abroad — for their burger recommendations. Some of them love a burger with a strong kick to it, while others love oozy, gooey burgers with unusual toppings. And then, of course, there’s a certain appreciation for the simple, straightforward burger made well.

Here now, Gabrielle Quiñónez Denton & Greg Denton (Ox, Portland), Christopher Kostow (The Restaurant at Meadowood, St. Helena), Paul Berglund (The Bachelor Farmer, Minneapolis), Daniel Rose (Spring, Paris), Tim Maslow (Strip-T’s, Boston), Chris Shepherd (Underbelly, Houston), Anthony Martin (Tru, Chicago), Andrea Reusing (Lantern, Raleigh), and Jeff McInnis (Yardbird, Miami) share where they like to grab burgers and why.

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Tags: food and drink

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