Articles tagged “megatrends”

Instead of narrowly segmenting service into dayparts, restaurants are thinking more fluidly, to all-day menus and creative late-night service.

After a rough 2018, the restaurant industry has made some progress toward better employee treatment across the board.

As they race to dominate in the market, third party delivery companies are targeting large, suburban markets to fuel expansion. National chain partnerships boosted these efforts in 2018 and will continue to drive growth in 2019.

The concept of “personalization” has been touted by travel marketers so often in the last few years, that most would agree that it’s become a bit overused. It’s time for travel brands to evolve beyond broad-based personalized targeting and get smarter about how they use their data.

From sourcing smart technology integrations to managing staff more effectively, operators are rethinking how their restaurants are run in the face of rising labor costs and an ongoing war for industry talent.

With so many hospitality brands jumping on the wellness bandwagon today, the companies that are actually going to resonate with customers are those that create true opportunities for customers to enhance their well-being.

Corporate initiatives and decision-making grab headlines, but a chain is only as strong as its operators. And they are angry.

Consider this your essential industry cheat sheet for 2019.

Skift publishes our annual Megatrends Magazine each January. It's released through a series of intimate and highly engaging events where Skift editors present themes to our readers and discuss them in live Q&A’s held in locations in the U.S., Europe, and Asia. RSVP today to claim your spot!

Relive some of our finest interviews, events, and behind-the-scenes moments with these popular podcasts from Skift.