Articles tagged “interviews”

Etihad’s fresh management team is seeking to avoid the mistakes of the past and deliver blockbuster growth. Speaking exclusively to Skift, Arik De tells us why this time is different.

Flyr CEO Alex Mans isn't afraid to call out the old guard as he harnesses AI to shake-up the antiquated world of airline technology.

In a break from the strategy of many U.S. airlines, Emirates’ Skywards program is being used to boost loyalty for the airline without a heavy financial focus.

It's extremely rare for a company to make it to 100 years old, especially in this era of global competition. Watch Disney Parks, Experiences and Products Chairman Josh D’Amaro discuss how the company will continue to thrive and push boundaries around storytelling and experiences.

We asked industry leaders to reflect on the positive impacts of spending locally through their most memorable purchases while traveling.

As plant-based protein takes on a more welcomed status in the mainstream American diet, vegan chains like Veggie Grill are uniquely positioned to capitalize on diners willing to pay more for less meat.

Sam Fox has always been a big deal out west. Now, he’s ready to replicate that success in new markets across the country.

What happens when a culinary tastemaker is handed the reins of a young culinary empire with deep pockets? We're about to find out.

Fresh off a year of two James Beard Awards and accolades from local and national press, Seattle’s Edouardo Jordan settles in to what happens next: More customers, new expectations and building a future.

Stepping into the new Savoy at 21c in Kansas City doesn't feel like going back in time at first, but its menu and storied history quickly evoke a classic age of American dining.