Articles tagged “hospitality”

Younger generations form the biggest traveler base in India, and are key to the country's growth as a source market. Millennials' willingness to spend more on travel is a positive sign for their tourism economies of their destinations.

Hotels have become too servile, letting badly behaved guests ruin carefully crafted experiences. They need to take notes from the Hôtel du Cap, where standards and behavior are gently enforced for the benefit of all.

The Indian hotel industry is expected to grow over the next three years for several reasons: limited room supply, growing demand, better infrastructure. The demand-supply gap is a positive aspect, but could also cause issues if not carefully dealt with.

As CEO of Starwood Capital, Sternlicht the longtime hotel king balances financial performance with social responsibility.

Planning to triple its tourism numbers in a few years, Ras Al Khaimah wants more Indian tourists. Thankfully, so does the upcoming $3.9 billion Wynn resort located there.

So does everyone else in the hotel business these days. Hotel companies like Marriott certainly have the scale and financial backing to improve hotel dining, but do they have the passion or creativity to mimic the independent restaurants they're trying to imitate? And will diners be able to taste the difference?

Today’s new luxury hotels are on the hunt to fill their F&B spaces with trendsetting partners. That’s why the owner of the soon-to-be TWA Hotel at JFK is looking to the Midwest to satisfy its caffeine craving.

After years of spotlighting the kitchen, front of house is rightfully getting its moment in the spotlight.

Call us traditional — because we are on some matters — but we'd rather be greeted and check in with a human. Then we're happy letting the computer program run its course.

Restaurants: I promise I will order lots of food and drinks if you just let me sit down at my table even if the rest of my party isn't here. Also, I will come back and eat again.