Cruise Insiders (and Outsiders) Highlight Challenges the Industry Must Address
Hannah Sampson, Skift
It was refreshing to hear some honest talk about parts of the cruise industry where there is room for improvement. More, please.
3 months ago
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Hannah Sampson, Skift
It was refreshing to hear some honest talk about parts of the cruise industry where there is room for improvement. More, please.
3 months ago
Patrick Whyte, Skift
CEO Stephen Kaufer seems confident that the "new TripAdvisor" will be successful. We'll have to wait until later this year before we know whether it is helping the company earn more cash.
4 months ago
Colin Nagy, Skift
It's easy to get lost in macrotrend land. But the rubber hits the road in actions. And here are some ideas to make experiences better, without any heavy lifting.
4 months ago
Dennis Schaal, Skift
Expedia has dealt with a ton of distractions in recent years as it acquired Wotif, Travelocity, Orbitz Worldwide, and HomeAway, for example. CEO Mark Okerstrom wants to focus on the basics instead, and doesn't want to take bold steps into dining reservations or food delivery for now. On the other hand, Expedia is a very acquisitive company so never say never.
7 months ago
Dennis Schaal, Skift
Tablet Hotels found itself a world-class strategic buyer to propel its growth. Tablet as part of Michelin will face huge marketing hurdles, and the challenge of trying to reshape Michelin's legacy guide offerings.
7 months ago
Hannah Sampson, Skift
Virgin Voyages is intent on setting itself apart, and its food choices do stand out: no buffet, no main dining room, no restaurants with an extra charge. Execution will be key.
8 months ago
Samantha Shankman, Skift
In a day when exclusive access and intimate experiences are heralded over material goods, a meal prepared by world-class chefs in a spectacular setting is something luxury consumers are willing to travel for.
9 months ago
Dennis Schaal, Skift
Can a budget carrier like AirAsia also be an aspirational brand, and a hotel and activities booking site? The dual operations — running an airline and an online-travel-agency-like operation — seem like a big stretch. That's especially so when the airline is facing intense pressure from rising fuel costs.
10 months ago
Allan Leibowitz, Skift
As social media shines a spotlight on dining experiences, delegate expectations are placing pressure on food and beverage budgets. Meeting organizers don’t just have to deal with allergies and intolerances; they also have to wow attendees while keeping costs under control.
1 year ago
Dennis Schaal, Skift
Yelp's efforts to see tighter regulation of Google's business practices could have more success this time around than several years ago, when the U.S. Federal Trade Commission dropped the ball. European Union regulators have really cast the previous U.S. effort in a shameful light, and the Trump team may be more sympathetic than the Obama administration.
1 year ago
Deanna Ting, Skift
It certainly helps to have your hotels named after a wildly successful global restaurant chain, but making sure people don't only think of your brand as a place to eat can be a challenge.
1 year ago
American Airlines + Skift
American Airlines’ focus on its Flagship dining options is a clear example of how travel providers are integrating premium food and beverage experiences to stay competitive and drive loyalty.
2 years ago