Articles tagged “chefs”

Fresh off a year of two James Beard Awards and accolades from local and national press, Seattle’s Edouardo Jordan settles in to what happens next: More customers, new expectations and building a future.

Getting exclusive access for guests is becoming a key differentiator for the very best hotels.

In a day when exclusive access and intimate experiences are heralded over material goods, a meal prepared by world-class chefs in a spectacular setting is something luxury consumers are willing to travel for.

A chef-led quick service restaurant means that Johnson's take on bowls is one of the few in the genre we are actually excited to dig into.

Anthony Bourdain's impact on travel and food really can't be measured.

Japan Tourism really thinks that U.S. travelers are turning Japanese, or at least their travel wish lists are. The tourism board is more building off the momentum it already has in the U.S. But most U.S. travelers don't speak Japanese, and that will continue to be a sticking point for the country's tourism.

Facebook has realized that taking advantage of content producers desperate to get in your social feeds is not the best way to encourage creative minds. Seeing ZPZ move its Emmy-winning chef show is a signal that Facebook may be ready to grow up.

Have we reach peak food hall? No, not even close. These playgrounds are a solution of sorts to disappearing retail by filling expensive real estate and playing to consumers’ appetites for gourmet choices and largely local, organic obsessions.

The Resy + Airbnb partnership signals the continued confluence of travel and restaurants. If executed well, it will be big business for restaurants on Resy's platform. Airbnb just announced a partnership with Resy.

We're pulling for Blue Bottle to maintain its indie cred even though it now has serious corporate backing.