Food and Drink

We're pulling for Blue Bottle to maintain its indie cred even though it now has serious corporate backing.

The recent hurricanes have put Waffle House's opening hours (24/7/365) back into the spotlight, but it's the restaurant's logistics and enduring hospitality practices that deserve the story.

The recent hurricanes have put Waffle House's opening hours (24/7/365) back into the spotlight, but it's the restaurant's logistics and enduring hospitality practices that deserve the story.

Well-known chain restaurants like Chili's have become known for giant menus. Everyone will be happier with streamlined offerings, including those concerned about the companies' bottom lines.

Service-driven companies, like Grubhub, keep masquerading as technology or discovery platforms because current employment regulations haven't kept up with the rise of the gig economy. This helps no one.

VizEat's business has gotten stronger with this acquisition. But it still faces an uphill slog to expand its total addressable market beyond travelers to include locals looking for activities, especially in Asia.

If bots can generate fake reviews that pass as real, the entire online review system will be completely useless. This is our future.

You don't need to paint your restaurant millennial pink to attract customers (I promise), but these four summer trends are worth your attention.

Restaurant menus aren't random, they're carefully crafted and chosen with more in mind than taste alone — especially when it comes to chains.

Restaurant menus aren't random, they're carefully crafted and chosen with more in mind than taste alone — especially when it comes to chains.