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Samhi Hotels is growing its upscale inventory to capitalize on the strong demand in Bengaluru and Hyderabad. But a lot of that growth is dependent on sustained demand for business travel.

Skift India Forum returns to The Leela on March 17-18, bringing together top travel industry leaders for two days of insights, networking, and discussions on the future of travel in India.

It's another downsizing at Tripadvisor as it gets ready to acquire its controlling shareholder and make some moves.

Marriott boss Anthony Capuano outlined his vision to transform the company from a traditional hotel group into an all-encompassing travel enterprise. This change will demand the company be fast and nimble, such as by streamlining decision-making.

Should Vacasa opt for a superior bid from a hedge fund at the risk of seeing the company getting dismantled? Or should Vacasa stick with a strategic buyer? Meanwhile, other bids could potentially come in.

Airlines are in a tough spot – they know they need to cut greenhouse gas emissions but also point out how hard it is to make flying more green.

Times are good for deals overall, but some hotel markets will struggle.

United is the second U.S. carrier to announce its plans to restore flights to Tel Aviv following a ceasefire agreement between Israel and Hamas.

Intrepid has embarked on a complex task of integrating a Dutch language brand. If it works in the Netherlands, that doesn't mean it would work in France. But the opportunity is huge.

On today’s podcast, we discuss the impact of tariffs on U.S.-Canadian travel, what Delta needs to do to attract international flyers, and Strawberry Hotels’ two new brands.

Like its competitors, Chalet is betting big on the wedding segment to drive the hotel sector in the coming months. By repositioning the wedding resort in Aravali under the Marriott brand, it is likely looking to capitalize on this trend.

Strawberry's two new brands are a mirror of modern Nordic society: sustainability-minded, design-conscious, and determined to address a loneliness crisis by encouraging guests to socialize.